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The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent is the smoke from a peated scotch whisky. The proportions? Top secret. So...as the sun sinks low and the cold settles in, grab a bottle of HIGH WEST WHISKEY CAMPFIRE and gather round a blazing fire to warm up, wind down your day, share stories, and deepen friendships.
Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet's harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper.
Bulleit Rye is a new offering from the fine folks behind Bulleit Bourbon. The bourbon already boasts a relatively high rye content, but the new Bullet Rye Whiskey is composed of 95% rye grains, a much higher concentration than the mandated 51 percent.
The golden amber spirit has aromas of oak, dark fruits and mellow vanilla. Take a sip for an instant hit of cherry on your tongue. The taste moves toward nuts, toffee and spice, plus some more fruit. It finishes dry and chewy with lasting notes of maple and oak. At 90 proof, Bulleit Rye is still very smooth on the palate with no discernable burn outside the peppery spice. It's great for sipping neat. Pouring over ice mutes some of the spice, allowing more of the sweetness to come through.
Aged in white oak barrels that are charred to the maximum before being filled. This whiskey is made with 95% rye and is a copper color with slight green patina.
An over the top rye whiskey, battling the science of fermentation to produce a 95% rye mash whisky, the highest proportion in a whiskey that we've seen. It's astringent and spicy, showing what the flavour of rye is all about. -Cocktail Enthusiast
The Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller. Schiller was a New York bartender who found his way to New Orleans and, by 1860, began operating the Sazerac Coffeehouse in the French Quarter.
Handy, originally from Maryland, worked for Schiller at the Sazerac Coffeehouse, and later went on to establish an importing and wholesale liquor business. With the launch of Handy & Schiller Barreled Cocktails comes two signature cocktails: the Handy & Schiller Barreled Old Fashioned, and the Handy & Schiller Barreled Manhattan. Both were crafted and aged at Buffalo Trace Distillery.
The Handy & Schiller Old Fashioned, 84 proof, is made using the distillery’s flagship Buffalo Trace Bourbon and Peychaud’s Bitters.
Released as part of Macallan’s ever-wonderful Sherry Oak range comes this 12 Year Old. It has spent its entire maturation in sherry-seasoned oak casks from Jerez, and is bottled at 40% ABV after its 12 years of ageing. It’s full of all those hallmark dried fruit and marmalade notes we’ve come to know and love from a sherried Macallan.
An interesting twist on Johnnie Walker Black Label, Double Black was rolled out for general release in 2011 after a successful launch in travel retail. Double Black adds to the normal Black Label profile by including more Islay whisky and casks that have been heavily charred, giving a more intense flavour with a greater emphasis on smoke while keeping true to the sophisticated Johnnie Walker style.
To create this extraordinary blend, Crown Royal whiskies are hand-selected by our master blender and infused with Regal Gala Apples and apple flavors. The result is a delicious Canadian whisky balanced with notes of crisp apple flavor. On the nose, a blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. The palate opens up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel & light spice with a crisp finish.
The iconic DEWAR'S White Label is a timeless Scotch whisky that tastes as full and round today as it did over a century ago when it was created by our first Master Blender, A.J. Cameron. DEWAR'S White Label contains around 40 of Scotland's finest single malts, with Aberfeldy at its heart. You'll find it rich, golden and mellow throughout.
- James Suckling
- Wine & Spirits
- Wine Spectator
|Producer||Three Rivers Winery|
|Varietal||Rare Red Blend|