Alcohol Delivery Alexandria Virginia
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Catoctin Creek’s flagship Roundstone Rye is a pre-prohibition style, single-barrel whisky made from 100-percent rye grain that is sourced locally. Lauded across the globe with gold medals in London, New York and San Francisco, Roundstone Rye is a superb sipping whisky that blends wood flavors of oak casks with the spice of rye’s true grain character.
Distilled in Kentucky from the highest quality ingredients, this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill. Bulleit Barrel Strength won Best Straight Bourbon and received a Double Gold Medal from the 2018 San Francisco World Spirits Competition, and earned a score of 92 at the 2017 Ultimate Spirits Challenge – continuing Bulleit’s history of sharing award-winning whiskeys.
The barrels selected to create Bulleit Barrel Strength were emptied and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
Bulleit Barrel Strength is medium-amber in color, with gentle spiciness and sweet oak aromas. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with light toffee flavors, and deepened oak notes.
Bulleit Barrel Strength alcohol by volume varies by batch because the bourbon is bottled straight from the barrel, uncut and unfiltered, but will generally range from 120-125 proof.
Bulleit Bourbon, "Frontier Whiskey" was originally distilled in 1830. Over the years the brand has moved from one company to another and one distillery to another. Since 1997 Bulleit has been a Seagram product and it is made at their Lawrenceburg distillery in Kentucky. Bulleit is produced with a higher proportion of rye than most other Bourbons, creating a drier more complex spirit. The distillery has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. Only limestone-filtered water is used during production which sees the whiskey distilled in small batches then aged for no less than six years in a single-story warehouse (which is said to reduce inconsistencies in the maturation process). In March, 2004 Bulleit Bourbon won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition - beating more expensive and better known premium bourbons such as Knob Creek, Maker's Mark and Jim Beam Black.
Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.
You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Try the Buffalo Float- “the adult root beer float.”
Bird Dog Black Cherry Flavored Whiskey is crafted from an aged Kentucky Bourbon Whiskey and rich black cherry flavors. It delivers a balanced blend of tart and juicy black cherries with distinct bourbon undertones. At 80 proof, Bird Dog Black Cherry has a smooth, warm finish that lightly coats the palate.
Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon. This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon compliments the creamy vanilla flavor.
- Wine Advocate
|Producer||Arrowood Vineyards & Winery|
- James Suckling
- Wine Advocate
- Wine Enthusiast
- Wine Spectator Insider