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In the pursuit of finding the perfect balance and expression, Duke Grand Cru Kentucky Reserve Bourbon exquisitely marries the classic and bold flavors of aged Kentucky bourbon with the finest French Oak Grand Cru wine barrels in the World. Meticulously crafted, a rare 9 yr. old selection of their8 Kentucky Straight bourbon then delicately rests in these barrels until a unique and graceful balance is found.
Not all barrels are created equal, so their master blender has sought out the rarest and finest French Oak barrels to honor and enhance the great flavors of our aged bourbon. These barrels have gracefully aged some of the most stunning 98-100 point scoring single vineyard California Cult Cabernets. Barrels represent a very key element to the evolution of flavor. The age, tight grains found in the French Oak, originating from centuries old forests, and, the perfect level of toasting ultimately provides a canvas rarely explored.
Distilled in Kentucky from the highest quality ingredients, this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill. Bulleit Barrel Strength won Best Straight Bourbon and received a Double Gold Medal from the 2018 San Francisco World Spirits Competition, and earned a score of 92 at the 2017 Ultimate Spirits Challenge – continuing Bulleit’s history of sharing award-winning whiskeys.
The barrels selected to create Bulleit Barrel Strength were emptied and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
Bulleit Barrel Strength is medium-amber in color, with gentle spiciness and sweet oak aromas. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with light toffee flavors, and deepened oak notes.
Bulleit Barrel Strength alcohol by volume varies by batch because the bourbon is bottled straight from the barrel, uncut and unfiltered, but will generally range from 120-125 proof.
Bulleit Bourbon, "Frontier Whiskey" was originally distilled in 1830. Over the years the brand has moved from one company to another and one distillery to another. Since 1997 Bulleit has been a Seagram product and it is made at their Lawrenceburg distillery in Kentucky. Bulleit is produced with a higher proportion of rye than most other Bourbons, creating a drier more complex spirit. The distillery has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. Only limestone-filtered water is used during production which sees the whiskey distilled in small batches then aged for no less than six years in a single-story warehouse (which is said to reduce inconsistencies in the maturation process). In March, 2004 Bulleit Bourbon won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition - beating more expensive and better known premium bourbons such as Knob Creek, Maker's Mark and Jim Beam Black.
Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.
You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Try the Buffalo Float- “the adult root beer float.”
Each bottle of our prototype series whiskey is documented with a serial number that has thirteen different elements. Every element is a factor that contributes flavor to a whiskey. Some may have greater impact than others, but for us, they all are important. As we create new mash bills and experiment with different yeast strains, barrel proofs, cooperages, etc… we'll be sharing each number to tell the complete story of how the flavor developed. We thought that you would appreciate knowing all the details of our whiskey-making process. If you find a factor that seems to be impacting your choice from batch to batch, then we want to hear about it. We hope you find your number.
- James Suckling
- Wine Enthusiast
- Wine Spectator Insider
|Producer||Rocca delle Macie|
- Wine Advocate
- Wine Spectator Insider
Cardinale offers a similar winning blend in vinous structure: a splendid group of observed Napa Valley vineyards where each brings its own character and flavor commitments to make a solitary storyline of their vintage. With its variety of first-rate vineyard sources and nuanced layers of dim berry, coffee bean, cedar, and flower petal, the 2015 Cardinale is really Napa Valley at its best, with no space for wine outlaws as it heads out into the nightfall. The 2015 Cardinale is eminent juice produced using 91% Cabernet Sauvignon and 9% Merlot that is from various AVAs in Napa Valley. It offers an excellent fragrance of crème de cassis, dark raspberry jam, graphite, and singed earth.
|Varietal||Bordeaux Blend Red|