Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After aging for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.
Launched in 2018, this whiskey is one of Jameson's rarest release and is bottled once per year, at cask strength. Batch No: 1/2018
Jameson 18 Years is where time and tradition converge. A unique blend of 3 signature distillates matured in our finest oak for almost two decades, the spirit is then given a final marrying period of at least 6 months in a fresh American oak barrel, adding a unique complexity and elegance.
Aromatic oils with a touch of wood, spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavors - fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.
Distiller’s Safe celebrates the craft of the Head Distiller and mastery of the Irish pot still. It represents the command of the distiller’s safe, which allows him to confirm the quality of what’s inside the pot still. Smooth mouthfeel and notes of apricot, cinnamon, and melon
The Cooper's Croze is a whiskey created by our Head Cooper, Ger Buckley, showcasing the diversity of barrels at our Midleton distillery and the profound influence that wood yields. With knowledge passed down through 5 generations of his family, Ger selects, repairs, and maintains our treasured casks. The Cooper's Croze is a carefully crafted whiskey that effortlessly carries vanilla sweetness, rich fruit flavors, floral and spice notes and the undeniable influence of oak. You can take whiskey out of wood but you can never take the wood out of whiskey.
Jameson Caskmates IPA Edition is created using the same process established with Jameson Caskmates Stout Edition, the original whiskey and beer collaboration. Starting with barrels from the Midleton distillery, the local Irish brewery receives the propriety oak whiskey barrels to be filled with their local craft IPA. Once the IPA has imparted its crisp citrus notes ,the barrels are sent back to Jameson to be reused to finish Jameson Original, creating Jameson Caskmates IPA Edition. As a result of time spent in the IPA barrels, Jameson Caskmates IPA Edition enhances the smooth taste of Jameson with a crisp, hoppy finish.
is created takes time and effort, but the relentless search for the finest ingredients, the Jameson tradition of triple distillation and the collaboration with a distinctly, flavorful local craft beer is the secret behind the creation of this unique whiskey.
Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition - triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seas..
Jameson Cold Brew combines the smooth taste of triple distilled Jameson and the richness of natural cold brew coffee flavor into one bottle. This is a perfectly balanced combination of our smooth Irish Whiskey with hints of toasted oak, dark chocolate and a rich coffee aroma.
Twice charred for a good measure. Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels. However, unlike the rest of our range, the bourbon barrels undergo an additional charring. It’s a painstaking process, but we hope you’ll agree that it’s worth the extra effort. Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.