We crush and ferment Zinfandel from over ten iconic vineyards in Dry Creek Valley. Some are located on the valley floor and some are grown on hillsides. Each vineyard has its own unique soil structure and microclimate that contribute different flavors and textures to the wine. Our 2017 Dry Creek Valley Zinfandel showcases the balance and complexity obtained by fermenting and aging these vineyards separately, and then blending for more barrel aging prior to bottling.
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