Balcones Rye Texas Whisky 750ml
Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach.
|CHEST FIT (INCHES)||28"||30"||32"||34"||36"||38"||40"|
|CHEST FIT (CM)||716||76||81||86||91.5||96.5||101.1|
|WAIST FIR (INCHES)||21"||23"||25"||27"||29"||31"||33"|
|WAIST FIR (CM)||53.5||58.5||63.5||68.5||74||79||84|
|HIPS FIR (INCHES)||33"||34"||36"||38"||40"||42"||44"|
|HIPS FIR (CM)||81.5||86.5||91.5||96.5||101||106.5||111.5|
|SKORT LENGTHS (SM)||36.5||38||39.5||41||42.5||44||45.5|
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Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess,
First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal", our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies. Please drink responsibly., One 750 mL bottle of Crown Royal Salted Caramel Flavored Whisky, Infused with notes of indulgent salted caramel and the scent of vanilla oakiness, Robust, full-bodied blended Canadian whisky, 70 proof, Matured to perfection, Meticulously blended with 50 distinct and rich whiskies,
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This ruby-red wine made with the native Concord grape is easy to drink, fruit-forward, and very enjoyable. This wine offers layered aromas of cherries and blackberries over a smooth, sweet, and coating palate held together by an enticing acidic backbone. Enjoy slightly cold with good company.
A true connoisseur's Tequila, 1800 Anejo is designed for the ultimate Tequila lover. Made from 100% Blue Agave, the dark amber hue comes from the deeply charred oak barrels in which it rests for more than one year. Luscious aromas of vanilla, nutmeg and cloves are combined with layers of intense butterscotch and chocolate. The rich, well-rounded flavor is an elegant marriage of Agave, spices and toasted oak with a pleasantly spicy finish of pepper and honey. 1800 Anejo is best enjoyed on its own, served neat or on the rocks with a twist of orange.
Cody Road Bourbon Whisky- This bourbon is made from a mash of 70% corn from Le Claire, 20% wheat from Reynolds, IL and 10% unmalted barley from Davenport, IA. It is aged for two years in newly charred 30-gallon oak barrels, about half the size of traditional whiskey barrels at a lower proof than typic.
Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it’s back and bolder than ever. Founded in 1795, this rye whiskey is made from one of the Beam family’s oldest recipes and is distilled with the same exacting standards that have governed Jim Beam® for more than 200 years. Use it in any classic or contemporary cocktail for a spicy, warm kick with a black pepper bite. Savor the spicy aroma with hints of vanilla and oak notes to round off the distinct flavor of a classic pre-Prohibition-style rye whiskey.
First revealed towards the end of 2014, the Founder's Reserve is now available in the UK and will be replacing The Glenlivet 12 year old in many of the mature markets despite initial indications that it would sit beside it, broadening the entry-level options. Named in tribute to distillery founder George Smith, it's packaged in Georgian blue.
Today Hennessy Privilege has become established as the world's favorite VSOP Cognac, and is recognised for its harmonious and well-structured blend. On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then delicate toasted notes follow, arising from the maturation in oakbarrels.On the palate, the natural balance of strength and smoothness creates a harmonious blend in which maturity combines with vigor. The structure is softened by a suggestion of fresh grape character.
The taste of ABSOLUT RASPBERRI is rich and intense, revealing the fresh and fruity character of ripened raspberries. ABSOLUT RASPBeRRI has a unique and intense taste and the fragrance of ripened raspberries. Like all flavors in the ABSOLUT VODKA family, the ABSOLUT RASPBeRRI bottle and a name reflect the vodka's unique personality. The name, ABSOLUT RASPBeRRI, is descriptive of the flavor and resembles the english word, raspberry. The bottle is deep red with gray text. The deep shade of red suggests the intensity and ripeness of the raspberries. The gray text emphasizes the product's sophisticated and mature image and flavor. ABSOLUT RASPBeRRI can be enjoyed neat or with ice. It can also perfect in drinks and cocktails.
The taste of ABSOLUT VODKA is rich, full-bodied and complex. It is smooth and mellow with a distinct character of grain, followed by a note of dried fruit. Introduced in 1979. ABSOLUT VODKA uses a process called continuous distillation, introduced in Sweden in 1879 by The Vodka King Lars Olsson Smith. The water we use comes from our own deep well. Producing its vodka in one location using local raw materials gives V&S Absolut Spirits complete control of all stages of production and ensures that every drop meets the company's high quality standard.