Specification

Profound ruby shading with ready cherry, vanilla smells, and a trace of flavorful herbs. Delicious and refined on the sense of taste. A rich, concentrated mouthfeel with sleek tannins and a long completion. Pinot Noir can match with a wide scope of nourishments including rack of sheep, flame-broiled salmon, meat bourguignon, pancetta-wrapped cooked turkey, and mushroom risotto. Pale to medium ruby, the 2017 Pinot Noir Estate highlights fragrances of new cranberry, Bing cherry, woodsmoke, pomegranate, and a natural propensity of dark tea leaves, dried cinnamon, and underbrush. The sense of taste is light to medium-bodied with an extraordinary exchange of products of the soil, delicately confined and with consistent newness, completing long on a tangerine note.

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Intricate and expressive on the button, there are smells of blossom petals, sugar-coated dull cherry and plum, intertwined with exquisite notes, sandalwood, and a dash of oak. The primary taste presents dim natural product flavors and cherry, with pink peppercorn, rhubarb, and five-flavors. Ready, very much coordinated tannins are adjusted by the agile structure. While the wine is pretty and agreeable now, it has the appeal and ingenuity to recommend it will easily age throughout the following 10 years and then some. Mind-blowing lucidity and virtue of dim red fruits on the button here. This is a staggering youthful pinot. The sense of taste has an extremely extravagant, meaty, and concentrated center of rich dark fruits with toasty oak flavor overlaid. Long, honorable tannins. This is remarkable.

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🚚DIRECT FROM WINERY

This just-say summer sweet white wine made with native cold-pressed Niagara grapes is pleasing and refreshing. Shamong White shows lovely aromas of white peaches, citrus and flowers over a fruity palate, easy to enjoy, but hard to share.

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