Jim Beam® Maple Kentucky Straight Whiskey. This is rich yet smooth. This Maple liqueur infused with Kentucky straight bourbon whiskey. This product has perfect mix of bourbon with hints of sweet brown maple. Enjoy on the rocks or as a chilled shot. It is made with quality whiskey. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled. Sweet brown maple aroma with a bourbon background. Light wood with warming maple. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled, poured on the rocks or mixed in a range of cocktails.

One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the 'vermouth-ed' (Vya, Madera, CA) and the 'syrah-ed' (Qupé, Santa Maria, CA) we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.

Where did "Yippee Ki-Yay" come from? Is it a real expression of joy popular with cowboys in the 19th century Western United States? Is it part of the greatest one liner in movie history? Was it influenced by the phrase 'Yippie-yi-yo-ki-yay' from the 1936 hit song "I'm an Old Cow Hand from the Rio Grande" about a 20th-century cowboy who has little in common with cowpunchers of old and sung by Bing Crosby in the film "Rhythm on the Range" (also sung later by Roy Rogers and Frank Sinatra) and considered one of the Top 100 Western songs of all time? We're not sure. But we are sure we like how we feel when we say it... and recommend you use it every chance you get.

We confess...we didn't coin the term "Yippee Ki-Yay". Moreover, we didn't paint the picture on the front label. It's an historic poster (Gift of The Coe Foundation and Henry B. Balink) now at the Buffalo Bill Center of the West in Cody, Wyoming (centerofthewest.org, you really ought to visit). Furthermore, we didn't distill the whiskeys in this bottle - it's our Double Rye! However, we did come up with a combination that we think will make you say...Yippee Ki-Yay drinkers of horrible tasting cheap flavored uisge beatha! One day, just for fun, we put Double Rye! into oak barrels that had originally been used to age two different types of wine and discovered an all-natural, not disgustingly-sweet sipper for the rest of us.

Back in the mid 1990’s tequila was finding its way through a more discerning public; its fresh and flavorful personality was increasingly captivating sophisticated, well-educated consumers that found in this spirit an interesting alternative to their usual drinks. Tequila, however, was not evolving as fast as its audience was. The quality of most tequilas in the market was, at the most, good enough to qualify for international standards, yet terribly far from what it could achieve when made with real passion and a deep knowledge of agave and tequila. Juan Carlos Arav, founder and president of Tequila REVOLUCION, noticing the crave of the market for a really premium, world-class tequila, decided to craft a product that would pay a dignifying homage to the agave plant and to the tradition and legend that surrounds this historical spirit, a liquid that can be aged as long as desired while still preserving the flavor and personality of the Blue Tequilana Webber Agave. In 1995, Tequila REVOLUCION Reposado was launched: a distillate that combined ancient production techniques with an unparalleled compromise towards perfection; Juan Carlos, decided to make a long-lasting difference in the tequila world, included a series of improvements in the process that only a man with a true passion for tequila could conceive. From planting and caring our own agave plants, to only using barrels that have contained tequila for at least 20 years, Tequila REVOLUCION has set a new standard on what premium tequila should be. Later on, the rest of the REVOLUCION line came to light: Silver, Añejo, 100 Proof and Extra Añejo, each one performing outstandingly in international competitions, and immediately winning the hearts of tequila aficionados and connoisseurs.

Looks: Amber

Aromoa Rose, lychee, hint of rosemary, mature woodiness, sandalwood

Flavor: Honey like sweetness, candied orange peel, white chocolate

SALE PRICE

Jack Daniel's Single Barrel Eric Church 750ml

official sponsor of The Kentucky Derby ― commemorates "The Most Exciting Two Minutes in Sports". This limited-edition collectors release features the artwork of former Atlanta Braves baseball player Richard Sullivan.

Launched back in 1992 by Suntory, mostly matured in sherry butts matured in Mizunara oak casks.

Wild Turkey has announced the latest release in its Master’s Keep series – Master’s Keep oloroso sherry cask

This is the fifth release in the series. Master’s Keep Bottled in Bond is a 17-year-old Kentucky straight bourbon whiskey.

The bottling is only the second-ever Wild Turkey bourbon to carry the bottled-in-bond label. A bourbon with that label must be the product of one single distilling season from one distillery, aged in a federally bonded warehouse and bottled at 100 proof. (Thirteen years ago, Wild Turkey released its first-ever Bottled in Bond expression, named American Spirit.)

Utah, USA- A limited-edition blend of 10- to 14-year-old straight Bourbon and Rye whiskeys. Released once per year and blended in great secrecy, the Bourye is a collector's whiskey, prized for its intense honeyed-fruit character, rich caramel notes, and toasted vanilla flavors.

Launched back in 1984 by Suntory, one of the first marketed single malt whiskey in Japan.

Batch Proof is the highly limited, first ever high proof offering from Woodford Reserve. Continuing its innovation in whiskey crafting, it is a straight bourbon whiskey drawn from a select batch of barrels. This limited edition, batch of Woodford is bottled at 125.8 proof.

Old Forester Single Barrel Proof Barrel 750ml

Captain Morgan Cannon Blast 750ml

“Appleton Estate 30 Year Old Jamaica Rum is a very rare and special rum that has been aged in oak casks for 30 years. It is a limited edition product and we are only producing 1,440 bottles which we will release in select markets across the globe where it will be available in duty free and luxury or boutique accounts.” -Producer

Jack Daniel’s is known for being a well-crafted, smooth sippin’ Tennessee Whiskey. You don’t last for over 150 years if you’re not a quality product, after all. We’ve become known for something else along the way too: our iconic black and white label. But what people may not know is that the history of our label wasn’t always so black and white.

Some time before 1904 our bottles were a rather unexpected shade of green with an eye-catching gold trim. And as unusual as that may seem, it’s just one of the many labels in Old No. 7’s past. You have to be patient to make whiskey, and it seems that Jack took his time landing on the tried-and-true black label we know today. This is the first in our series of Legacy Edition Bottles. Each label we release will celebrate the unique, slightly mysterious history of Old No. 7.

Cody Road Bourbon Whisky- This bourbon is made from a mash of 70% corn from Le Claire, 20% wheat from Reynolds, IL and 10% unmalted barley from Davenport, IA. It is aged for two years in newly charred 30-gallon oak barrels, about half the size of traditional whiskey barrels at a lower proof than typic.

Even as it backed off of a heavy commitment to expanding its Scotch footprint, British drinks colossus Diageo began a major expansion into bourbon. Part of this was investing in giving Bulleit a distillery and other infrastructure to call its own, and the other part was in taking the aged stock it had piled up in the Stitzel-Weller warehouses in Shively (a neighborhood of Louisville, Kentucky) and bottling it in various limited edition releases. One of those was Blade And Bow 22 Year Old.

Let’s say the average consumer, shopping for an old bourbon, is on the internet doing due diligence before buying a $150 bottle. Something critical for that person to understand is that, following the lead of a few key individuals, most bourbon bloggers have a strong bias against Diageo, and Blade And Bow 22 Year Old suffered for it.

Blade And Bow is made from two stocks of very aged whiskey, coming from the Heaven Hill-owned Bernheim Distillery and the Sazerac-owned Buffalo Trace Distillery. However, Diageo can’t just up and say it’s from Bernheim and Sazerac, presumably because of the confidentiality agreements that are standard in the bourbon industry. They give the street addresses instead, because the law requires them to say where the whiskey was made, even when they can’t say who made it.

When a trendy, popular independent bottler describes its products in a similar way (say, High West or Barrell Bourbon), the bourbon blogging clique praises them to the heavens for their transparency, and rightfully so. When Diageo does it, they mock and deride them for it.

Americans have innovated the use of corn in whisky since we first set foot on this continent. Baby Blue is not white lighting nor bourbon. It has the freshness and verve of a traditional corn whisky but with a refined complexity added by brief aging in small oak barrels. It has a round nuttiness and roasty overtones with a smooth finish. Legal definitions it could be labeled as a bourbon, but it is not essentially a bourbon in character. Bourbon is largely dominated by the flavors of the wood in the barrel; the new charred oak barrels give bourbon is defining and recognizable flavors, color and aroma.

Our brief aging in oak certainly contributes some of the recognizable oak notes and characteristic of bourbon, but these flavors do not dominate the rich corn flavors we have taken so much trouble to impart to the spirit. In any case, bourbon drinkers, as well as other whisky drinkers, will find plenty here to like. Baby Blue is not only the first Texas whisky on the market since Prohibition, but so far we know the only blue corn whisky made anywhere. It pays homage to the American whisky tradition and while adding something we think is new and innovative.

Balcones Baby Blue is made from 100% roasted Hopi blue corn. The Hopi have used it as a staple for thousands of years. Their origin mythology describes how the Creator gave the first people corn of many types, and the Hopi received the blue corn. The Hopi use blue corn as a major food source, but it has spiritual significance for them as well. It is used in many ceremonies representing long life, wisdom, understanding, and the strength that comes through overcoming hardship.

While Hopi blue corn we use has an extremely interesting history, there is really only reason one we prefer it to all other corn for our whisky– taste. Its gorgeous midnight blue kernels are packed with a rich, roasty nuttiness that is truly exceptional. Unlike most of the blue corn on the market, Hopi blue corn is not just white dent corn which has been specially crossed to give it a blue tint. There is a lot of quality corn in this category, even some nice organic examples. But in a blind taste test, we could not tell the blue from the white corn. Hopi blue corn, however, has been grown with the same rich color and flavor for thousands of years and is the only corn that could impart the rich character we require for our whisky.

For the first time since Hennessy began its urban art-inspired limited edition series, the artist JonOne created a standalone masterpiece to express his vision of Hennessy. The creation of the design itself mirrors the elaborate process of cognac.

Colors, symbols and freestyle brushstrokes combine with different graphic techniques to reveal a fresh artistic vision of Hennessy codes: 1765, the year Hennessy was founded; the grape vines, representing the source of Cognac’s prized eaux-de-vie; the diamond quilted pattern, which envelops the cork on each bottle; and the 3 stars, evocative of the early days of Hennessy Very Special’s quality classification.

The result is a final artwork that perfectly blends the styles of both artist and Maison.