Old Forester Single Barrel 100 Proof 750ml

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The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned cocktail!

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit? Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth.

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Our rarest rye whiskey ever, Dad’s Hat Bonded Straight Rye is available only in limited release. While fully mature at four years of aging, this whiskey is destined to delight rye-lovers everywhere with multiple layers of intense spice rye is known for. Due to a growing problem with counterfeit whiskey, the U.S. Congress passed the Bottled-in-Bond Act of 1897. As a result, strict quality standards were established for a whiskey to wear the exclusive “Bottled in Bond” designation.

Murray Hill Club Is The Historic Magnus Flagship Brand, And Is A Blended Bourbon Whiskey - Magnus Master Blender Nancy Fraley Is To Be Commended For Her Work To Get The Balance Just Right - The Murray Hill Club A Blend Of 18-Year Bourbon, 11-Year Bourbon, And A Bit Of 9 Year-Old Light Whiskey To Round Out The Flavor -- It Is Truly An Exceptional And Unique Product.

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 A true connoisseur's Tequila, 1800 Anejo is designed for the ultimate Tequila lover. Made from 100% Blue Agave, the dark amber hue comes from the deeply charred oak barrels in which it rests for more than one year. Luscious aromas of vanilla, nutmeg and cloves are combined with layers of intense butterscotch and chocolate. The rich, well-rounded flavor is an elegant marriage of Agave, spices and toasted oak with a pleasantly spicy finish of pepper and honey. 1800 Anejo is best enjoyed on its own, served neat or on the rocks with a twist of orange.

A distinctive member of the Jack Daniel’s family, the Green Label bottle is either loved or hated but still always talked about. This whiskey has a smoother taste and lighter color, but while it is not nearly as popular as the Black Label brand, there is something about this bottle that collectors around the world can’t get enough of. Most likely it is the mystery of the Green Label bottle that keeps its popularity high, as there are frequent rumors of it being discontinued. Not knowing if or where one might find it next, along with the constant threat of extinction, is enough to keep anyone’s interest…

The Oban distillery sits in the town of the same name and overlooks the harbour and the sea at Scotland’s western coast. The Oban distillery was founded in 1793 by Hugh and John Stevenson on the site of an old brewery. The distillery dominates the town, despite being rather small and its aesthetics are rather imperial. The pair of stills has a capacity of just 670,000 litres per annum and almost all of this is matured and bottled as single malt Scotch whisky.

Ooh... Oban! A favourite malt of many, and their Distillers Edition bottlings are well loved too. This is a 2004 vintage Oban, which was bottled in 2018 after enjoying a finishing period in casks which had previously held tasty Montilla Fino.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavor of vanilla and the distinctive smoothness of Crown Royal.

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Jefferson's Very Small Batch Bourbon is a contract-distilled bourbon made from four different bourbon recipes. This Very Small Batch Bourbon is the 'entry' level of the Jefferson's portfolio. This "ridiculously small batch bourbon" is made from a blend of bourbons with barrels that range in age from 8-12 years. Bottled at 82.3 proof.

Pennsylvania- Genuine small batch rye whiskey. Dad's Hat Pennsylvania Straight Rye is crafted using local ingredients and traditional, time-honored methods. Aged in 53 gallon White Oak barrels,

Kentucky- At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more.

Rock Town Arkansas Straight Barley Bourbon Whiskey is a premium small batch bourbon whiskey distilled, aged and bottled at our distillery in Little Rock, Arkansas. Distilled from a mash of Arkansas grown corn, un-malted barley, and malted barley.

At 86 proof and non-chilled filtered Jim Beam Repeal Batch is inspired by the way we made it after prohibition. That means all nuances of flavor gained through the interaction of the whiskey and the barrel remain for you to enjoy.

Introducing rye whiskey made Jack’s way. Crafted with their 70-percent rye grain bill, natural spring water from their own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of their first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.

Seagram's 7 Crown Apple, a 71-proof American blended whiskey made of aged bourbon with hints of Apples. Seriously smooth, Seagram's 7 Crown Apple tastes great as a shot, on the rocks, or in your favorite cocktail. Nose: Apples. Taste: Ripe fresh picked apple notes. Finish: Subtle fruity whiskey character.

Seagrams 7 Crown Dark Honey Harness the excitement of the night with blended whiskey with a dark honey finish. Perfect on its own or mixed, tempt your guests with a chilled shot or combine with cola over ice. It’s a whole new smooth.

Seagram's 7 with honey is a blend of Seagram's 7 Crown American blended whiskey dosed with honey and spices. The smooth blend starts with full-bodied character of great American whiskey, which is then finished with a whisper of raw American honey creating an exceptionally smooth and delicious taste experience. Perfect on its own or mixed, tempt your guests with a chilled shot or combine with cola over ice.

Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.

It's finally here - the Woodford Reserve Double Oaked Kentucky straight bourbon whiskey. This expression begins life being aged in the same way as the classic Woodford Reserve, but following this, it is further matured in barrels which have been heavily toasted and lightly charred. This imparts an added depth of sweet oaken character to the bourbon, as well as developing the fruit, vanilla and caramel notes.

To create this extraordinary blend, Crown Royal whiskies are hand-selected by our master blender and infused with Regal Gala Apples and apple flavors. The result is a delicious Canadian whisky balanced with notes of crisp apple flavor. On the nose, a blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. The palate opens up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel & light spice with a crisp finish.

Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a rich finish of sweet honey.

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89pts, Wine Spectator:Soft and easygoing, with black cherry and bay leaf flavors that persist toward refined tannins. Merlot, Syrah, Malbec, Grenache, Petit Verdot and Cabernet Sauvignon. Drink now through 2023. 8,463 cases made. -TF

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88pts, Wine Spectator:A zesty blend, with a lively backbone of structure and flavors of black currant, lead pencil and olive. Syrah, Merlot, Cabernet Sauvignon and Malbec. Best after 2019. 1,172 cases made. ? TF

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This expression of Dad's Hat Pennsylvania Rye Whiskey is made from a mashbill of 80% rye, 15% malted barley and 5% malted rye. Aged for six months in charred, new oak quarter casks, it is then finished for three months in casks which used to hold Vya Sweet Vermouth, adding a fruitiness to the classic spicy rye whiskey.

Finished in Port Wine Casks, our crisp, smooth and spicy Dad's Hat Rye Whiskey merges with the pleasantly delicate sweetness of Port Wine to deliver an exceptional nose with a distinctive taste and character all its own.

Woody Creek Bourbon 90 Proof 750ml

This 81 proof rye whiskey was created by a mingling of 4 and 5-year old Rye whiskies naturally aged in warehouses without computer temperature controls available.

Since its introduction, Wild Turkey has maintained a distinctive distillation and ageing process that gives it a smooth taste and a lingering flavor. Wild Turkey uses a differentiated process whereby the bourbon is distilled at a low proof to seal in its flavors. Very little water is added to Wild Turkey, resulting in a full-flavored authentic bourbon taste similar to what one would get straight out of the barrel. Wild Turkey is a genuine drink with a sought after ”burn” that comes from its high proof, an attribute fundamental to the brand and critical in maintaining its authentic bourbon characteristics. Wild Turkey has over 150 years of spirits heritage. Austin Nichols began operations in 1855 as a wholesale grocer specializing in the sale of teas, coffees and spirits. In 1869, the Ripy family founded a distillery on what is now known as Wild Turkey Hill in Lawrenceburg, Kentucky; Austin Nichols purchased the distillery in 1971. Wild Turkey got its name in the 1940s after a distillery executive brought a private supply of 101 proof bourbon along with him for a wild turkey hunting trip with friends. They liked it so much that the next year they asked him to bring along some of that same ”Wild Turkey” bourbon. He honored his friends’ good taste by turning their nickname into a legendary brand.