Alcohol Delivery Stamford Connecticut
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- James Suckling
|Producer||Black Stallion Winery|
Aromoa Rose, lychee, hint of rosemary, mature woodiness, sandalwood
Flavor: Honey like sweetness, candied orange peel, white chocolate
Jack Daniel's Single Barrel Eric Church 750ml
Only can be ordered in pack of 6.
BSB 103® - Brown Sugar Bourbon 103 is created with the same recipe of BSB, but bottled at 103 proof. This is the bolder version of BSB® – a little less sweetness and a bigger kick of bourbon.
The bolder, stronger version of BSB - Brown Sugar Bourbon® at 103 proof. This “High Altitude” Bourbon is flavored with natural brown sugar and cinnamon for a flavorful kick that’s sure to wake up your whiskey aficionados looking to try something new.
Jack Daniel’s is known for being a well-crafted, smooth sippin’ Tennessee Whiskey. You don’t last for over 150 years if you’re not a quality product, after all. We’ve become known for something else along the way too: our iconic black and white label. But what people may not know is that the history of our label wasn’t always so black and white.
Some time before 1904 our bottles were a rather unexpected shade of green with an eye-catching gold trim. And as unusual as that may seem, it’s just one of the many labels in Old No. 7’s past. You have to be patient to make whiskey, and it seems that Jack took his time landing on the tried-and-true black label we know today. This is the first in our series of Legacy Edition Bottles. Each label we release will celebrate the unique, slightly mysterious history of Old No. 7.
A distinctive member of the Jack Daniel’s family, the Green Label bottle is either loved or hated but still always talked about. This whiskey has a smoother taste and lighter color, but while it is not nearly as popular as the Black Label brand, there is something about this bottle that collectors around the world can’t get enough of. Most likely it is the mystery of the Green Label bottle that keeps its popularity high, as there are frequent rumors of it being discontinued. Not knowing if or where one might find it next, along with the constant threat of extinction, is enough to keep anyone’s interest…
- Wine Advocate
- Wine Enthusiast
The 2017 vintage shows attributes that are rich and refined on the button with currant, dark cherry, cedar and eucalyptus, and showcases undercurrents of briary blackberry and wet rock. Auxiliary fragrances of espresso and cocoa are balanced pleasantly with notes of squashed wise and preparing flavor. Full-bodied and considerable on the sense of taste, offering alluring and succulent wild blackberry, Oregon blueberry and fresh dark cherry flavors. Traces of plum and mulberry are complemented with fig, dark olives and fine calfskin. Astounding structure and concordance between the unadulterated organic product center and firm, flexible spine of cleaned tannins. The finish is shockingly exquisite for a wine of such force.
|Producer||DAOU Vineyards & Winery|
Introducing rye whiskey made Jack’s way. Crafted with their 70-percent rye grain bill, natural spring water from their own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of their first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.