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This local legend comes right from the heart of the New Jersey Pine Barrens. Our Jersey Devil Port is a deep, rich, and velvety Cynthiana wine fortified with brandy and aged in oak for three years. It’s powerful stuff. Enjoy responsibly or repent later.

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A delicate blend of early harvest cranberries creates a crisp, sweet, and citrusy wine. Pairs well with fish and chicken. Made from fresh, local fruit.

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The 2017 vintage shows attributes that are rich and refined on the button with currant, dark cherry, cedar and eucalyptus, and showcases undercurrents of briary blackberry and wet rock. Auxiliary fragrances of espresso and cocoa are balanced pleasantly with notes of squashed wise and preparing flavor. Full-bodied and considerable on the sense of taste, offering alluring and succulent wild blackberry, Oregon blueberry and fresh dark cherry flavors. Traces of plum and mulberry are complemented with fig, dark olives and fine calfskin. Astounding structure and concordance between the unadulterated organic product center and firm, flexible spine of cleaned tannins. The finish is shockingly exquisite for a wine of such force.

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Dynamic notes of raspberry, violet, and sweet cake player lift from the glass. The sense of taste overflows with kinds of dark raspberry jam, cocoa. The 2016 vintage sports a rich mouthfeel with incredible surface coaxing this wine to go with an assortment of food. Young causticity and pasty minerality are the foundation of this wine, while sweet oak tannins balance the completion. A lovely nose with sweet blackberry, cherry alcohol, and internal perfumed layers of violets, licorice, vanilla, and red plum. Exquisite and adjusted on the sense of taste, perfect and unadulterated with new fruits, unobtrusive herbs, and tobacco. The brilliant and zest driven completion asks for another taste.

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The Novy Russian River Valley Zinfandel is an impression of the nature of the vineyards chose to involve this wine. This Zin comes solely from the Jensen Lane Vineyard (planted in 1915, the Limerick Lane Vineyard (planted in 1910), and the Carlisle Vineyard (planted in 1927). These more established vine vineyards contribute extraordinary natural product quality and fixation, while their Russian River Valley areas mean brilliant, fresh sharpness making for a Zinfandel that is both exuberant and amazingly even. With enthusiastic cranberry organic products, this wine smells like the embodiment of Zinfandel. On the sense of taste, it keeps on being an energetic wine with heaps of dynamic organic product, a magnificent mid-sense of taste that fans out on an extensive completion.

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As a mix of their best Cabernet Sauvignon vineyard locales, the home packaging is one of the most convincing delineations of the Stonestreet Mountain. This beginnings our with appetizing smells of blackberry, dim plum, blood orange, Star Anise, and dark cherry. As the wine opens, profound natural product kinds of blackberry shoemaker, dried cherry, pomegranate, cassis, and milk chocolate start to appear. The sense of taste is rich and welcoming with surrounded tannins, mind blowing length and a lot of focus. The 2016 Cabernet Sauvignon Estate is a stunning section level wine in this range from Stonestreet. An entire scope of flower and flavorful notes give the Estate sweet-smelling subtlety to play off a center of lively red organic product.

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2016 The Crusher shows aromas of cedar, clove, and cinnamon, with blackberry and maple syrup on the sense of taste. This healthy wine leaves a rich, waiting completion and is one of our preferred wines to combine with BBQ meats and moderately cooked sheep. The Crusher Petite Sirah is a profound, inky shading with intense fragrances of boysenberry, blackberry, and fig jam. The enticing fragrances lead to a medium sense of taste with a center of succulent natural product flavors, toasted hazelnut, and heating zest notes. This a major and gladly oaky wine that is fragrant, full seasoned, and focused. It shows aromas of cedar, clove, and cinnamon, with blackberry and maple syrup on the sense of taste. The surface is smooth and smooth.

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Made from fresh, locally grown cranberries, this popular holiday wine is a perfect compliment to a turkey dinner. Slightly tart, yet moderately sweet, this award winning wine can be served chilled or at room temperature. 

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Valenzano Cabernet Merlot is granted as the Best Blend by NJ Monthly Magazine, Valenzano's Cabernet - Merlot mix is in ideal congruity between ready products of the soil flavors. A medium-bodied sense of taste surrounded by round tannins makes this great wine ideal for barbecued meat and generous dishes. A medium-bodied red with articulated character and flavors. A delightful medium-bodied red mix that is the ideal regular table wine with loads of character. Semi-Sweet And Slightly Foxy With A Subtle Earthiness. It Pairs Well With Barbecue, Burgers On The Grill, And Sunsets. The ideal summer wine. Light and reviving; made with cold-squeezed Niagara grapes.

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Our Blackberry Syrah harmonizes the bold, full-bodied flavor of Syrah red grapes with the tart sweetness of fresh blackberries. Pairs well with burgers, steak and other rich foods.

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Our Peach Pinot Grigio harmonizes the sweetness of fresh peaches with the dry, zesty flavor of Pinot Grigio. This unique flavor is best paired with fish, vegetables, and lighter meals.

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Made with pure raspberries, Bramble On is a sweet treat with ripe fruit red aromas with a juicy, coating texture that’s both decadently flavorful and fresh. This delightful local fruit wine is a treat when served cold.