Profound ruby shading with ready cherry, vanilla smells, and a trace of flavorful herbs. Delicious and refined on the sense of taste. A rich, concentrated mouthfeel with sleek tannins and a long completion. Pinot Noir can match with a wide scope of nourishments including rack of sheep, flame-broiled salmon, meat bourguignon, pancetta-wrapped cooked turkey, and mushroom risotto. Pale to medium ruby, the 2017 Pinot Noir Estate highlights fragrances of new cranberry, Bing cherry, woodsmoke, pomegranate, and a natural propensity of dark tea leaves, dried cinnamon, and underbrush. The sense of taste is light to medium-bodied with an extraordinary exchange of products of the soil, delicately confined and with consistent newness, completing long on a tangerine note.

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