ice fishing and wind chill, but also for our wheat. The 11 Wells team has created this prototype to test different wheats and their flavor benefits to whiskey.

This protype series is intended to explore all that wheat has to offer. The producers will experiment with different wheats, yeast strains and barrel ages to find the best flavor possible.

11 Wells hopes you enjoy the process as much as they do!

A super lovely, extremely approachable wheat whiskey. 90% Minnesota spring wheat and 10% malted barley rounds out the mash bill. A mellow sweetness with cereal notes, vanilla and a peppery oak finish that lingers. A very young whiskey with a lot going for it.