This is a major wine with fiery fragrances of blackberry, blueberry, dull chocolate, dark pepper, oak, vanilla, and tea leaves. There are zesty kinds of dark pepper, blueberry, dark cherry, chocolate, and molasses. Kevin Hall says: "there is a mouth-filling surface with a long completion on this rich wine. Kevin Hall makes this wine from a valley-floor vineyard and a sloping site. Its striking red-raspberry seasons and flexible, gritty tannins convey pedal to the metal liquor (it times in at 16.1 percent). That liquor seems to be zesty warmth, very much fused when the wine is first poured. Delightful right out of the entryway, this is a wine to pour with brisket.

Specification