Both situated in volcanic red soils, the Dundee Hills and Eola-Amity Hills are home to their Reserve Pinot Noir, giving zesty polish and velvety surface. Dull cherry, pomegranate, violet, and a basic minerality weave with sensitive, cleaned tannin and dynamic vitality. Cold splashing and aging altogether in little, 1.5-ton fermenters upgrades sleekness, while 15% entire bunch consideration contributes newness, layered unpredictability, and dynamic length. This wine shows alluring smells and kinds of dried earth and red berries. Pair it with flame-broiled, somewhat smoked salmon filets. The sense of taste has lively corrosiveness and a new, plump, and smooth-sharpened center of sleek tannin. Decent determination and parity here. Drink or hold. Screw top.

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