For the vintage 2018 Cabernet Sauvignon, most of the blend is from Napa Valley, with a majority from the idyllic Pope Valley and Gordon Valley regions. These areas, with their diverse soils and higher elevations, produce Cabernet Sauvignon fruit with distinctive flavors and big, round tannins. The balance of the fruit comes from other North Coast regions including Sonoma's iconic Alexander Valley and the rugged Mendocino County.
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