Scotland-The Bowmore 27 Year Old Port Cask of the Vintner's Trilogy is meticulously double matured, first for 13 years in ex-bourbon barrels, then for 14 years in port pipes, resulting in a luxurious balance of sweet, spice, salt and peat smoke from the home of the legendary No.1 Vaults
Bowmore 27 Yr Port Cask 750ml
|CHEST FIT (INCHES)||28"||30"||32"||34"||36"||38"||40"|
|CHEST FIT (CM)||716||76||81||86||91.5||96.5||101.1|
|WAIST FIR (INCHES)||21"||23"||25"||27"||29"||31"||33"|
|WAIST FIR (CM)||53.5||58.5||63.5||68.5||74||79||84|
|HIPS FIR (INCHES)||33"||34"||36"||38"||40"||42"||44"|
|HIPS FIR (CM)||81.5||86.5||91.5||96.5||101||106.5||111.5|
|SKORT LENGTHS (SM)||36.5||38||39.5||41||42.5||44||45.5|
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"One of the few uncut, unfiltered Bourbons. Dilute with mineral water at two parts whiskey to one part water. Iced tea color. Potent, heady, spirity bouquet leaps from the glass in fiery, sweet, tangy notes; inhale in small doses. On the palate, Booker’s offers high-flying flavors of wood, smoke and wine at entry; midpalate is sweet and corny. Memorable finish has tastes of fruit and nuts. A swashbuckling Bourbon that requires a whip and a chair."
Even as it backed off of a heavy commitment to expanding its Scotch footprint, British drinks colossus Diageo began a major expansion into bourbon. Part of this was investing in giving Bulleit a distillery and other infrastructure to call its own, and the other part was in taking the aged stock it had piled up in the Stitzel-Weller warehouses in Shively (a neighborhood of Louisville, Kentucky) and bottling it in various limited edition releases. One of those was Blade And Bow 22 Year Old.
Let’s say the average consumer, shopping for an old bourbon, is on the internet doing due diligence before buying a $150 bottle. Something critical for that person to understand is that, following the lead of a few key individuals, most bourbon bloggers have a strong bias against Diageo, and Blade And Bow 22 Year Old suffered for it.
Blade And Bow is made from two stocks of very aged whiskey, coming from the Heaven Hill-owned Bernheim Distillery and the Sazerac-owned Buffalo Trace Distillery. However, Diageo can’t just up and say it’s from Bernheim and Sazerac, presumably because of the confidentiality agreements that are standard in the bourbon industry. They give the street addresses instead, because the law requires them to say where the whiskey was made, even when they can’t say who made it.
When a trendy, popular independent bottler describes its products in a similar way (say, High West or Barrell Bourbon), the bourbon blogging clique praises them to the heavens for their transparency, and rightfully so. When Diageo does it, they mock and deride them for it.
Single Rack Black 12 Year Old uses a traditional bourbon mash bill of corn, rye and malted barley creating a distinct spirit profile.
The selected rack must meet our highest standards for character, body and overall flavor before being used to craft this prestigious and robust Kentucky bourbon.
Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet's harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper.
Bulleit Rye is a new offering from the fine folks behind Bulleit Bourbon. The bourbon already boasts a relatively high rye content, but the new Bullet Rye Whiskey is composed of 95% rye grains, a much higher concentration than the mandated 51 percent.
The golden amber spirit has aromas of oak, dark fruits and mellow vanilla. Take a sip for an instant hit of cherry on your tongue. The taste moves toward nuts, toffee and spice, plus some more fruit. It finishes dry and chewy with lasting notes of maple and oak. At 90 proof, Bulleit Rye is still very smooth on the palate with no discernable burn outside the peppery spice. It's great for sipping neat. Pouring over ice mutes some of the spice, allowing more of the sweetness to come through.
Aged in white oak barrels that are charred to the maximum before being filled. This whiskey is made with 95% rye and is a copper color with slight green patina.
An over the top rye whiskey, battling the science of fermentation to produce a 95% rye mash whisky, the highest proportion in a whiskey that we've seen. It's astringent and spicy, showing what the flavour of rye is all about. -Cocktail Enthusiast
Bird Dog Jalapeno Honey Flavored Whiskey is uncommonly and uniquely delicious. The crisp jalapeno flavor combines perfectly with the smooth honey taste. Color: Golden amber. Nose: A light, sweet honeyed aroma with a zesty, crisp jalapeno blast. Body: Smooth hints of vanilla and honey notes. Finish: A sleek, warm, jalapeno finish, leaving on the slightest reference of spiced heat.
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit? Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth.
Hand-selected barrels must be aged for over 14 years and meet strict aroma, taste and finish criteria to be chosen in crafting this premium Kentucky bourbon. Color is warm, glowing golden amber. On the nose, you'll find vanilla with aged oak and light spice. Tasty, elaborate layers of caramel, spice and smoky wood. Finish is deep, satisfying and engaging.