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Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess,

First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal", our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies. Please drink responsibly., One 750 mL bottle of Crown Royal Salted Caramel Flavored Whisky, Infused with notes of indulgent salted caramel and the scent of vanilla oakiness, Robust, full-bodied blended Canadian whisky, 70 proof, Matured to perfection, Meticulously blended with 50 distinct and rich whiskies,

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This ruby-red wine made with the native Concord grape is easy to drink, fruit-forward, and very enjoyable. This wine offers layered aromas of cherries and blackberries over a smooth, sweet, and coating palate held together by an enticing acidic backbone. Enjoy slightly cold with good company.

The Brixton Mash Destroyer is the most innovative of the trio, with its mixture of Kentucky Bourbon and rum made from sugarcane grown in the Florida Everglades.

Kentucky- Amber color. Aromas and flavors of butterscotch and maple hazelnut danish with a glycerous fruity sweet medium body and a delicate roasted walnut and brown sugar finish. Rather liqueur-like in sweetness, but solidly made and mixable.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit? Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth.

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2017 Amancaya Cabernet Sauvignon is profound ruby shading. The nose is extraordinary with notes of white blossoms, red fruits, and figs. The sense of taste is succulent and complex with traces of cloves and different flavors. This even wine is a rich articulation of the mix of Malbec and Cabernet Sauvignon. The grapes are portrayed by a decent harmony among sugar and sharpness and by the non-abrasiveness of the tannins normal for Malbec. The Cabernet Sauvignon from more profound soils had a more slow development, while those from stony soils arrived at a magnificent parity and their ordinary zesty character with more prominent readiness.

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A delicate blend of early harvest cranberries creates a crisp, sweet, and citrusy wine. Pairs well with fish and chicken. Made from fresh, local fruit.