Beronia Reserva is matured for 20 months in blended French and American oak barrels. A half and half-barrel created by winemaker Matias Calleja, American fights, and French tops. This wine is alluring spot on with fragrances of simmered almonds and pecans followed by ready natural products, for example, plum and white pepper. All giving multifaceted nature and newness. Full-bodied on the sense of taste this wine shows adjusted sharpness and ready natural product with a sweet and smooth complete the process of inferring cacao and simmered hazelnuts. A heavenly wine impeccable with broil meat, flame-broiled cutlets, restored Iberico meats, and develop cheeses. Drink through 2026.

Specification

This Family Series comprises of a Zinfandel, a Cabernet, and a Rhone-style Syrah-Grenache mix. Every one of the three is deliberately made from Estate Grown grapes from their properties in Northern Sonoma County, the McDowell and Hopland Valleys, and the Yorkville Highlands. The 2016 Román is a stunning, Zinfandel-based mix from Marietta that offers sweet botanical notes and splendid, red-conditioned berry flavors. Medium-bodied and reviving, 2016 is delectable, fun, and simple to drink. I adored it. The very much manufactured 2016 Marietta Román Zinfandel-based wine conveys a lot of extravagances. Its smells and flavors would combine pleasantly with a delicious, flame-broiled ribeye.

Specification

Profound purple shading. Shows new and balsamic first notes, with fragrances of lavender, basil, newly cut grass. At that point, it transforms into a fiery and smoky character, with white pepper, clove, and cinnamon. The sense of taste is reduced and clean, with notes of red apple, wild strawberry, blood orange, and licorice. Firm, fine-grained tannins keep this wine firmly twisted, prompting the extraordinary maturing potential. Barbaresco is an extraordinary food wine. Generally presented with cooked braised meat, for example, hamburger, pork, and pig, Barbaresco is in reality exceptionally flexible: attributable to its high corrosiveness and red natural product profile. It matches well with broiled chicken, veal, game winged creatures, and even fish. Heartier pasta and risotto dishes are different evident pairings, as are matured Italian cheeses.

Specification

A hearty blend of 87% Merlot, 10% Cab Franc and 3% Malbec, La Muse, from distinguished Sonoma plots refreshed by the oceanic breeze, shows aromas of black raspberries and blueberries enhanced with scents of unsweetened cocoa powder over a luscious palate of great depth and balance.

Specification

Verrazzano – A beautiful wine with tart cherry, smoke, blackberry, and tart flavors and aroma makes it the finest wine to taste. It is available with a firm, however, already harmonious, with a tension-filled finish and vibrant taste. Verrazzano is red in color. Added to that, it is on the nose, persistent, and intense; aromas of blackberry and cherry flavor with floral notes i.e. especially red roses. Verrazzano is dry with an indulgent of tannins and polished red fruits with a hint of mint added. This wine is served in Pairs well with customary Italian recipes that include pasta with tomato sauce or simply with aged cheese and roast meets.

Specification

Offering huge richness, Ulysses 2014 weds lavender and sage in curvaceous layers of fair tobacco and blue plum. A wine of incredible potential. Smells of dull organic product, for example, blackberries and dark olives, just as dark tea and tanned calfskin. Raspberries and lemon flavors, as well. Full-bodied, exceptionally close, and clean with excellent tannins and a weave of products of the soil to wonderfully bracing the entire wine. Adjusted and brilliant for the vintage. Drink in 2020 and onwards. From the Ulysses Vineyard in Oakville, and mixed with modest quantities of Cabernet Franc and Petit Verdot, this wine intrigues in gritty sage, clove, cedar, and tobacco.

Specification

Specification

Specification