Extreme purplish red. Spiced, suggestive of new cherry with an unpretentious pinch of oak. Youthful and fruity with adjusted causticity. A perfect wine to go with prepared poultry, veal or fish, red meat, and food with velvety and dairy sauces. Great with chocolate. Plump, ready red and dull plums plague the sense of taste with new and adjusted style. Flavorful. For some wine darlings, Mendoza is for all intents and purposes interchangeable with Malbec. Initially, a Bordelaise assortment brought to Argentina by the French in the mid-1800s, here it discovered achievement and eminence that it never knew in its country where a finicky atmosphere gives blended outcomes.

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