Originating from high-elevation vineyards in the core of Chianti Classico, encompassing an X Century Romanic church, it enormously consolidates the artfulness of the freshest Sangiovese with the structure and the perfection of the Merlot. The 2016 vintage is rich, fragrant, and flexible with new red berry flavors. Rich, new red berry flavors, smooth, fragrant, and flexible in taste. It can be the best appropriate wine when presented with Cold cuts, pasta with meat/game sauce, pizza, large flame-broiled fish, pot cook. On the button, extreme smells of red berries and cocoa. Delicate and smooth on the sense of taste, with kinds of wild blackberries and raspberries; even, with incredible profundity and a long completion.

Specification

2017 Merlot Red Wine From Itlay By Cusumano is a delightful ruby shading, dark foods grown from the ground. Smooth and light, all adjusted completion. 13.5% merlot executed with the aptitude and overwhelmed by happiness. Include your own rating and help other Vivino clients pick the correct wine! The Cusumano Terre Siciliane Merlot 2017 is a red wine from Terre Siciliane created by Cusumano with the best merlot grapes from the 2017 vintage and has a liquor substance of 14%. This wine is rich, delicate with wonderful fragrances of dull berries, fine sort allergens: contains sulfites. Drinking it with a darling for a sentimental supper is great. Red with violet edges.

Specification

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Valenzano Cabernet Merlot is granted as the Best Blend by NJ Monthly Magazine, Valenzano's Cabernet - Merlot mix is in ideal congruity between ready products of the soil flavors. A medium-bodied sense of taste surrounded by round tannins makes this great wine ideal for barbecued meat and generous dishes. A medium-bodied red with articulated character and flavors. A delightful medium-bodied red mix that is the ideal regular table wine with loads of character. Semi-Sweet And Slightly Foxy With A Subtle Earthiness. It Pairs Well With Barbecue, Burgers On The Grill, And Sunsets. The ideal summer wine. Light and reviving; made with cold-squeezed Niagara grapes.

The 2016 Pèppoli is ruby red in shading. Strongly fruity notes of cherries and red currants command on the button alongside coordinated traces of violets and a light bit of toasted oak. The sense of taste, new and flavorful with flexible tannins, shows completion and persistent flavor which review the sensations originally felt on the button. The Antinori group of Florence, one of the world's most seasoned and most recognized winemakers, has lived in Tuscany since the fourteenth century and praised its 625th commemoration as wine creators in 2010. A Chianti Classico that shows dim plums, raspberries, and traces of squashed fruits. Medium body, ready tannins, and a fresh completion. Drink now.

Specification

The 2013 Valadorna is a dim wine that quickly catches consideration with enthralling plum, cherry, and chocolate notes skimming from the glass. The surface is rich and round with ready dim organic products at its center: blueberries, fruits, and currants with dim chocolate. The Valadorna Merlot was singled out October first, permitting sufficient time on the vine for immaculate development and tannin advancement. The nose hops from the glass with fascinating flavors of jasmine, cumin, and vanilla bean. The organic product articulation is of raspberry and dark cherry. The mouthfeel is ruled by long adaptable tannins encircled by slight shivering acids.

Specification

Complex, with notes of blackberries, plum jam, fruits, with smells of licorice, dark olives, and funnel tobacco. Full-bodied, thick tannins, round, and delicate. An ideal counterpart for natural bean soups, barbecued meats, and matured cheeses. The Castello Banfi 2015 Cum Laude is a mix of Cabernet Sauvignon, Merlot, Sangiovese, and Syrah that conveys abundant dull organic product force, rich deliciousness, structure, and enduring natural product flavors. This wine is flexible and solid, with incredible organic product fiber and a full-bodied methodology that would combine with pork or hamburger broil with prepared potatoes marinated with garlic and rosemary.

Specification

Dazzling from beginning to end! Thick cherry jam natural product is layered with vanilla, dim chocolate, and toasty oak. The smooth richness fills the sense of taste with ready, cherry flavors highlighted by botanical satsuma plums. Worked for age, this 2016 vintage is anything but difficult to cherish now yet consistently ages nimbly. This work of art has a flawless equalization of sugar-coated cherry bound with dull chocolate smells. Flower natural product runs from strawberry jam to boysenberry and is complemented with an arrangement of preparing flavors. The smooth section dissolves like chocolate on your sense of taste furnishing a velvety however thick mouthfeel with a long, exceptional completion.

Specification

A hearty blend of 87% Merlot, 10% Cab Franc and 3% Malbec, La Muse, from distinguished Sonoma plots refreshed by the oceanic breeze, shows aromas of black raspberries and blueberries enhanced with scents of unsweetened cocoa powder over a luscious palate of great depth and balance.

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