Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After aging for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Launched in 2018, this whiskey is one of Jameson's rarest release and is bottled once per year, at cask strength. Batch No: 1/2018

Jameson 18 Years is where time and tradition converge. A unique blend of 3 signature distillates matured in our finest oak for almost two decades, the spirit is then given a final marrying period of at least 6 months in a fresh American oak barrel, adding a unique complexity and elegance.

Distiller’s Safe celebrates the craft of the Head Distiller and mastery of the Irish pot still. It represents the command of the distiller’s safe, which allows him to confirm the quality of what’s inside the pot still. Smooth mouthfeel and notes of apricot, cinnamon, and melon

Twice charred for a good measure. Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels. However, unlike the rest of our range, the bourbon barrels undergo an additional charring. It’s a painstaking process, but we hope you’ll agree that it’s worth the extra effort. Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.

Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!