This red has a stunning surface, cleaned and profound. The flavors are somewhat quieted, however, uncover notes of cherry jam, sweetened orange, dried herbs, and vanilla, with light, firm tannins and orange strip corrosiveness. Agreeable, in the conventional style. 2014 was a to some degree testing vintage, with warm and cold spells and some downpour throughout the mid-year. The maturation, as a rule, keeps going eight days with pigéage and remontage, squeezed, and put to age in 225-liter American oak barrels for 19 months. This is still a little youthful and has had less time in the bottle. It may require somewhat additional time in the bottle. The nose is unobtrusive and agreeable, with fragrances of red fruits and some sweet-smelling herbs.

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