Midleton Very Rare Vintage Release Irish Whiskey 750ml
Midleton Very Rare Vintage Release Irish Whiskey 750ml
|CHEST FIT (INCHES)||28"||30"||32"||34"||36"||38"||40"|
|CHEST FIT (CM)||716||76||81||86||91.5||96.5||101.1|
|WAIST FIR (INCHES)||21"||23"||25"||27"||29"||31"||33"|
|WAIST FIR (CM)||53.5||58.5||63.5||68.5||74||79||84|
|HIPS FIR (INCHES)||33"||34"||36"||38"||40"||42"||44"|
|HIPS FIR (CM)||81.5||86.5||91.5||96.5||101||106.5||111.5|
|SKORT LENGTHS (SM)||36.5||38||39.5||41||42.5||44||45.5|
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Distilled from 100% selected grains, Everclear provides a neutral flavor profile along with a high proof. Giving it a unique ability to extract even the subtlest of flavors. Providing you with a clean slate, a blank canvas and endless potential.
Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess,
First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal", our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies. Please drink responsibly., One 750 mL bottle of Crown Royal Salted Caramel Flavored Whisky, Infused with notes of indulgent salted caramel and the scent of vanilla oakiness, Robust, full-bodied blended Canadian whisky, 70 proof, Matured to perfection, Meticulously blended with 50 distinct and rich whiskies,
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Unwind in luxury with a glass of Crown Royal Peach Flavored Whisky. To create this extraordinary blend, fresh Georgia peaches are harvested, de-stoned, pressed and strained to preserve their bright, aromatic taste. Then, our master blender infuses the juicy flavor for a vibrant and delicious whisky with luscious notes of creamy vanilla and a decadently sweet finish. Made with the signature smoothness of traditional Crown Royal, our peach flavored whisky will enhance a cozy cocktail party or rooftop celebration. Enjoy our whisky mixed with iced tea for a refreshing tasting cocktail. First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal," our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies. Please drink responsibly.
Jim Beam® Maple Kentucky Straight Whiskey. This is rich yet smooth. This Maple liqueur infused with Kentucky straight bourbon whiskey. This product has perfect mix of bourbon with hints of sweet brown maple. Enjoy on the rocks or as a chilled shot. It is made with quality whiskey. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled. Sweet brown maple aroma with a bourbon background. Light wood with warming maple. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled, poured on the rocks or mixed in a range of cocktails.
One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the 'vermouth-ed' (Vya, Madera, CA) and the 'syrah-ed' (Qupé, Santa Maria, CA) we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.
Where did "Yippee Ki-Yay" come from? Is it a real expression of joy popular with cowboys in the 19th century Western United States? Is it part of the greatest one liner in movie history? Was it influenced by the phrase 'Yippie-yi-yo-ki-yay' from the 1936 hit song "I'm an Old Cow Hand from the Rio Grande" about a 20th-century cowboy who has little in common with cowpunchers of old and sung by Bing Crosby in the film "Rhythm on the Range" (also sung later by Roy Rogers and Frank Sinatra) and considered one of the Top 100 Western songs of all time? We're not sure. But we are sure we like how we feel when we say it... and recommend you use it every chance you get.
We confess...we didn't coin the term "Yippee Ki-Yay". Moreover, we didn't paint the picture on the front label. It's an historic poster (Gift of The Coe Foundation and Henry B. Balink) now at the Buffalo Bill Center of the West in Cody, Wyoming (centerofthewest.org, you really ought to visit). Furthermore, we didn't distill the whiskeys in this bottle - it's our Double Rye! However, we did come up with a combination that we think will make you say...Yippee Ki-Yay drinkers of horrible tasting cheap flavored uisge beatha! One day, just for fun, we put Double Rye! into oak barrels that had originally been used to age two different types of wine and discovered an all-natural, not disgustingly-sweet sipper for the rest of us.
BACARDÍ GRAN RESERVA MAESTRO DE RON is named after the Maestros de Ron (Master Blenders) that have safeguarded the secrets of the family’s rum-making process for over 150 years.
"One of the few uncut, unfiltered Bourbons. Dilute with mineral water at two parts whiskey to one part water. Iced tea color. Potent, heady, spirity bouquet leaps from the glass in fiery, sweet, tangy notes; inhale in small doses. On the palate, Booker’s offers high-flying flavors of wood, smoke and wine at entry; midpalate is sweet and corny. Memorable finish has tastes of fruit and nuts. A swashbuckling Bourbon that requires a whip and a chair."
Balblair 1999 replaces the award winning second release of the 1997 Vintage; the introduction of the 1997 Vintage took the core collection from three to four expressions. The 1999 Vintage will be presented in a premium opening box, joining the complete Balblair collection available in this luxury format. Producer Welcome to the idyllic coast of the Dornoch Firth, the home of Balblair Distillery. It?s here, since we rolled out our first barrels in 1790, that we?ve been producing award-winning Highland Single Malt Scotch whisky. At Balblair we only ever release our whisky when it?s ready. Every year our Distillery Manager, John MacDonald, selects whiskies that have reached their exact point of ?optimum maturation?, the peak of perfection. That?s why we only create Vintages timed to perfection.