Costa Rica is considered a bridge for the American cultures a narrow stretch of land surrounded by oceans, a land that has unique weather conditions, biodiversity and scenic beauty. We invite you to learn one of Costa Rica's well kept secrets: the preparation of Ron Centenario. The process of creating Ron Centenarion begins with carefully selecting the sugar cane, a strong stem filled with a juicy tissue where the sugar is extracted from Costa Rica's tropical climate flavored by the volcanic soil and natural riches are ideal conditions for harvesting this plant. The harvest coincidently takes place during the summer, the stem is removed by hand and carried to the trapiche in order to extract the juicy nectar and benefit from it's sweet products. The process ends with the finest selection of rums, becoming Costa Rica's finest Rum with an exquisite aroma and taste called Ron Centenario. 25 years bring quality and excellence inside each bottle. for those who have a really good taste for rum, can find in this a perfect harmony between tastes and aromas which have being created by true masters of the rum.
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