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Sunora Bacanora Blanco 750ml
In old-style tradition, the cores (or pinas) of the harvested Agave Pacifica are first roasted in stone pits lined with mesquite wood and charcoal. To release their juices, the cooked pinas are crushed using large stone wheels. The juice is then carefully fermented then triple distilled for purity.
This simple, old-world method is the secret behind Sunora Bacanora's alluring flavor: Dry, Complex, and Peppery with a Smoky, Earthy Finish.
