Jim Beam® Maple Kentucky Straight Whiskey. This is rich yet smooth. This Maple liqueur infused with Kentucky straight bourbon whiskey. This product has perfect mix of bourbon with hints of sweet brown maple. Enjoy on the rocks or as a chilled shot. It is made with quality whiskey. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled. Sweet brown maple aroma with a bourbon background. Light wood with warming maple. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled, poured on the rocks or mixed in a range of cocktails.
This bourbon started out as an experiment with just three bourbon barrels on Trey’s friend, Chris Fischer of OCEARCH’s ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it’s a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world.
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Jack Daniel's Single Barrel Eric Church 750ml
Kentucky- Jefferson's Ocean Aged At Sea Cask Strength Bourbon has an aroma of cinnamon buns, orange zest, burnt sugar and marshmallow. Thick notes of salted caramel, figs and chocolate fudge dominate the palate, and lead to a playful finish accented by sweet mint.
Wild Turkey has announced the latest release in its Master’s Keep series – Master’s Keep oloroso sherry cask
This is the fifth release in the series. Master’s Keep Bottled in Bond is a 17-year-old Kentucky straight bourbon whiskey.
The bottling is only the second-ever Wild Turkey bourbon to carry the bottled-in-bond label. A bourbon with that label must be the product of one single distilling season from one distillery, aged in a federally bonded warehouse and bottled at 100 proof. (Thirteen years ago, Wild Turkey released its first-ever Bottled in Bond expression, named American Spirit.)
The Brixton Mash Destroyer is the most innovative of the trio, with its mixture of Kentucky Bourbon and rum made from sugarcane grown in the Florida Everglades.
Whistling Andy is located in Bigfork, Montana where they make their spirits using local ingredients. The distillery was name after the co-owner, Brian Anderson's, father. This bourbon was aged in new, charred American white oak barrels for at least two years. Bottled at 40% ABV.
