As reviving as a fluid organic product plate of mixed greens in a glass, this wine is ruby in shading and opens with fragrances of dark cherry, raspberry, blackberry, and caramel. A natural product forward and sweet passage lead to flavors that reflect smells with the expansion of cranberry, dim chocolate, and heating flavors that stream into a delicious mid-sense of taste and delicate, round completion complemented by adjusting causticity. Our most adaptable Pinot Noir for food blending, this wine loans itself well to sweet and tart BBQ dishes, sushi, fiery Asian and Indian dishes, wood-terminated flatbreads, gourmet burgers, and salmon. Have a go at serving marginally chilled on a warm summer evening.

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