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"A pioneer in the whisky category, Death’s Door White Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the “white whisky” together and to meld this unique spirits’ flavors. The bouquet is one part “South of the Border”: artisanal cachaça, tequila; and one part “Eastern”: sweet potato shochu/soju and earthy sake. Yet, the palate is unmistakably whisky: a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors."

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit fl avours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

85pts, Wine Spectator:Citrus flavors show a candied edge and refreshing juiciness, with notes of green tea that linger. Drink now. 10,000 cases made, 4,860 cases imported. ? MW
85pts, Wine Advocate:I was pleasantly surprised by the performance of Oyster Bay's 2019 Sauvignon Blanc. In a year when so many bargain-priced brands seem to suffer from lack of intensity, it offers bold notes of passion fruit and a touch of guava. It's light to medium-bodied, and I suspect there's a touch of sweetness, as it finishes a bit soft, but overall, it's a commendable effort.
88pts, Wine Enthusiast:Bright and fruity, this wine offers notes of passion fruit, citrus, white spice, ginger and grass. There seems to be a touch of residual sugar on the palate to balance the acidity and add texture to the fruit. Crisp, refreshing and citrusy, this checks all of the Marlborough SB boxes.

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