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This ruby-red wine made with the native Concord grape is easy to drink, fruit-forward, and very enjoyable. This wine offers layered aromas of cherries and blackberries over a smooth, sweet, and coating palate held together by an enticing acidic backbone. Enjoy slightly cold with good company.

Gaja Brunello Rennina is great for collecting. The wine is intense, rich, and full-bodied. Brunello is made absolutely from Sangiovese grapes that assume the attributes of the dirt, vegetation, and atmosphere of the district in which it is developed. Layered fragrances and smooth tannins supplement medium-high causticity. Consider tapping this wine to make the most of its full multifaceted nature. This wine combines well with enormous protein ladened dishes. You may likewise appreciate it with salted cheeses and restored meats. Attempt to abstain from blending with dishes where the wine would overpower flavors, for example, verdant greens and inconspicuously prepared meat.

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Our refreshing Red, White, & Blueberry Sangria blends red and white cranberry wines with blueberry. It’s sweet, tart, and it’s sure to be popular at any party or celebration.

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This local legend comes right from the heart of the New Jersey Pine Barrens. Our Jersey Devil Port is a deep, rich, and velvety Cynthiana wine fortified with brandy and aged in oak for three years. It’s powerful stuff. Enjoy responsibly or repent later.

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A delicate blend of early harvest cranberries creates a crisp, sweet, and citrusy wine. Pairs well with fish and chicken. Made from fresh, local fruit.

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Expressive dull plum with a tempting blackcurrant lavishness. In the Barossa Valley it's a lot of a telling style of wine, yet additionally profoundly expressive and superbly mind-boggling. Continuously the focal point of consideration. The 2016 Barossa Valley Estate Cabernet Sauvignon starts with wonderful fragrances of plum, zest, dark currants, calfskin, and somewhat vanilla. The wine tastes succulent with heaps of ready and rich natural products. Pleasant flavor notes and vanilla additionally proceed with some licorice. This is only a great, exceptionally drinkable Cab. It has great causticity too. Progressively fiery products of the soil bit of chocolate waiting on the dry, medium-long completion.

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As one of the most well-known Italian grapes, 2015 Lamole Di Lamole Chianti Ris Gray Label Italy Wine sits on the seat of the grape realm. The number of equivalent words and clones that this charmer of grape tallies is many, which is the reason Sangiovese produces wines that can be very assorted in taste. This wine is universally celebrated for its Tuscan sweethearts: Chianti, Vino Nobile and last yet unquestionably not least, Brunello de Montalcino. Frequently alluded to as one of Italy's three extraordinary B's, close by Barolo and Barbaresco, Brunello wines are unpredictable and ground-breaking with high tannins, dusty minerals, and harsh cherry attributes.

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2009 Marques De Murrieta Gr Rs Cast Ygay Especial is great when prepared meat sirloin, Cameroon dark pepper, and wild mushrooms. Tapping the wine for 20 minutes is suggested.

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Bodegas Campillo produced this Campillo Gran Reserva 2009 a red wine from the district of Rioja with the best tempranillo grapes.

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The wine has a profound ruby tone with complex fragrances of Chinese five zest, sandalwood, and dried flower petal; the system of the wine's sweet-smelling profile is dim blueberry and blackberry. Centered aromatics are trailed by complex kinds of new cherry, berry alcohol, violet pastille, allspice, and juniper. Fine-grain tannins shape the determined, spiced finish. This is just the subsequent vintage created of this wine. Medium ruby-purple in shading, the 2015 Hartford Court Pinot Noir Warrior Princess opens with warm red currants, dark fruits and violets notes with contacts of dark soil, stewed tea, Garrigues, and dried herbs.

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Extraordinary dark red. The nose shows the power of graphite and flower notes, for example, rose and violet that is joined with fragile spiced notes. In the mouth, the blend of the balsamic notes and the qualities acridity of the grapes that make it a best wine each. The nose shows a prevalence of graphite and flower notes, for example, rose and violet that is joined with fragile spiced notes. In the mouth, the mix of the balsamic notes and the qualities acridity of the grapes that develop in the Gualtallary district make this wine rich and new with a long completion.

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Blueberries in a bottle! Made from fresh, locally grown New Jersey blueberries, this is a wonderful after dinner drink.

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Made from fresh, locally grown cranberries, this popular holiday wine is a perfect compliment to a turkey dinner. Slightly tart, yet moderately sweet, this award winning wine can be served chilled or at room temperature.

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Valenzano Cabernet Merlot is granted as the Best Blend by NJ Monthly Magazine, Valenzano's Cabernet - Merlot mix is in ideal congruity between ready products of the soil flavors. A medium-bodied sense of taste surrounded by round tannins makes this great wine ideal for barbecued meat and generous dishes. A medium-bodied red with articulated character and flavors. A delightful medium-bodied red mix that is the ideal regular table wine with loads of character. Semi-Sweet And Slightly Foxy With A Subtle Earthiness. It Pairs Well With Barbecue, Burgers On The Grill, And Sunsets. The ideal summer wine. Light and reviving; made with cold-squeezed Niagara grapes.

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Our Blackberry Syrah harmonizes the bold, full-bodied flavor of Syrah red grapes with the tart sweetness of fresh blackberries. Pairs well with burgers, steak and other rich foods.

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Our Peach Pinot Grigio harmonizes the sweetness of fresh peaches with the dry, zesty flavor of Pinot Grigio. This unique flavor is best paired with fish, vegetables, and lighter meals.

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This just-say summer sweet white wine made with native cold-pressed Niagara grapes is pleasing and refreshing. Shamong White shows lovely aromas of white peaches, citrus and flowers over a fruity palate, easy to enjoy, but hard to share.

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Gold Medal Winner in the New Jersey Wine Competition, this pretty pink wine is brimming with red cherry and wild strawberry aromas over a delightfully sweet palate. This beauty is easy to drink, but don’t think for a second; it’s not incredibly rewarding.

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With a fruity pear wine base, Valenzano’s white sangria is pleasing in the nose and palate with sweet flavors and bold aromas of white pears and flowers. Fun and nicely balanced, this sangria is the perfect thirst-quencher.

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Valenzano makes this rich, plummy, purple-colored fruit wine with 100% pure fresh fruit and shows a heartwarming nose of black fruit: plums and prunes over a coating palate. This plumy drink is joy to share for its intense appeal

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Made with pure raspberries, Bramble On is a sweet treat with ripe fruit red aromas with a juicy, coating texture that’s both decadently flavorful and fresh. This delightful local fruit wine is a treat when served cold.

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A new twist on a local favorite. Concord grapes blended with Ives for a darker, richer and fuller flavor but still retaining the semi-sweet and fruity taste that Shamong Red drinkers love.