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This ruby-red wine made with the native Concord grape is easy to drink, fruit-forward, and very enjoyable. This wine offers layered aromas of cherries and blackberries over a smooth, sweet, and coating palate held together by an enticing acidic backbone. Enjoy slightly cold with good company.

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Our Blackberry Syrah harmonizes the bold, full-bodied flavor of Syrah red grapes with the tart sweetness of fresh blackberries. Pairs well with burgers, steak and other rich foods.

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Our refreshing Red, White, & Blueberry Sangria blends red and white cranberry wines with blueberry. It’s sweet, tart, and it’s sure to be popular at any party or celebration. 

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Gaja Brunello Rennina is great for collecting. The wine is intense, rich, and full-bodied. Brunello is made absolutely from Sangiovese grapes that assume the attributes of the dirt, vegetation, and atmosphere of the district in which it is developed. Layered fragrances and smooth tannins supplement medium-high causticity. Consider tapping this wine to make the most of its full multifaceted nature. This wine combines well with enormous protein ladened dishes. You may likewise appreciate it with salted cheeses and restored meats. Attempt to abstain from blending with dishes where the wine would overpower flavors, for example, verdant greens and inconspicuously prepared meat.

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This local legend comes right from the heart of the New Jersey Pine Barrens. Our Jersey Devil Port is a deep, rich, and velvety Cynthiana wine fortified with brandy and aged in oak for three years. It’s powerful stuff. Enjoy responsibly or repent later.

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Blueberries in a bottle! Made from fresh, locally grown New Jersey blueberries, this is a wonderful after dinner drink.

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A delicate blend of early harvest cranberries creates a crisp, sweet, and citrusy wine. Pairs well with fish and chicken. Made from fresh, local fruit.

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Our Peach Pinot Grigio harmonizes the sweetness of fresh peaches with the dry, zesty flavor of Pinot Grigio. This unique flavor is best paired with fish, vegetables, and lighter meals.

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A new twist on a local favorite. Concord grapes blended with Ives for a darker, richer and fuller flavor but still retaining the semi-sweet and fruity taste that Shamong Red drinkers love.

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Bodegas Valdemar uses grapes from their own vineyards in Riojas Alta and Alavesa to create this cuvée of Tempranillo with 10% Graciano and 5% Garnacha. It's very much a forward style, potentially mirroring the warmth of the 2012 vintage, with zesty, flavorful, pleasantly gamey foods grown from the ground tannins. Smoky and mineral notes outline a center of fresh dark cherry and licorice in this engaging red. Energetic causticity and all around coordinated tannins give this a decent structure. Drink now through 2024. New and fruity Riojas named, Joven, (which means youthful) see insignificant maturing before discharge, however increasingly genuine Rioja wines experience various years in oak.

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Juicy red wine that is rich with aromas of dark cherry, black currant, coffee and subtle hints of spice. Refined tannins with touch of spicy oak.  

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This just-say summer sweet white wine made with native cold-pressed Niagara grapes is pleasing and refreshing. Shamong White shows lovely aromas of white peaches, citrus and flowers over a fruity palate, easy to enjoy, but hard to share.

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Valenzano makes this rich, plummy, purple-colored fruit wine with 100% pure fresh fruit and shows a heartwarming nose of black fruit: plums and prunes over a coating palate. This plumy drink is joy to share for its intense appeal

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Made with pure raspberries, Bramble On is a sweet treat with ripe fruit red aromas with a juicy, coating texture that’s both decadently flavorful and fresh. This delightful local fruit wine is a treat when served cold. 

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The 2013 Argentina Wine Cuvelier Los Andes Grand Vineyard masses of violet and sweet kirsch and blackcurrant pleasantness, with enormous blue/dark pleasantness and readiness. The pleasantness controls through, however, this additionally has huge fixation and grasp, with mouth-puckering tannins and flawless liquid, satiny mouthfeel, and force. Long and delectable that can add an extraordinary look to your food. The wine is microvinified in new oak barrels. Grapes are chosen by hand and barrels are filled by gravity and the maceration procedure occurs in three phases: cold maceration (10–12 days); alcoholic aging (14 days); post-mature maceration until it comes to the 45 to 60 days required to finish the all-out procedure.

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The 2013 Valadorna is a dim wine that quickly catches consideration with enthralling plum, cherry, and chocolate notes skimming from the glass. The surface is rich and round with ready dim organic products at its center: blueberries, fruits, and currants with dim chocolate. The Valadorna Merlot was singled out October first, permitting sufficient time on the vine for immaculate development and tannin advancement. The nose hops from the glass with fascinating flavors of jasmine, cumin, and vanilla bean. The organic product articulation is of raspberry and dark cherry. The mouthfeel is ruled by long adaptable tannins encircled by slight shivering acids.

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A smooth nose of fiery blackberry merges with accents of dried cheddar and vanilla. On the sense of taste, this is solid and somewhat meaty. Plum, zest, and berry flavors get done with force and reason; drink through 2027. The grapes utilized for Campillo Reserva Selecta originate from the Villa Lucía domain, which is arranged 650 meters above ocean level and is home to mainland and Atlantic atmosphere, which perfect for developing grapes. After aging, different macerations happen for a time of 12 days so as to accomplish tannicity and the ideal shading. Following this, Campillo Reserva Selecta goes through 22 months in American oak barrels before maturing in the jug.

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Bodegas Campillo produced this Campillo Gran Reserva 2009 a red wine from the district of Rioja with the best tempranillo grapes.  

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The 2013 Antinori Pian Delle Vigne Bruello Di Montalcino shows a brilliant ruby red color. The nose is fragile and complex with notes of ready natural products, fruits, and plums, entirely offset with vibes of dried and sugar-coated leafy foods. The sense of taste is abundant with flexible tannins and is charged by a note of lively causticity with completely draws out the serious perseverance and joy of its smells. The completion offers traces of tobacco, dull chocolate, and berry organic product. An amazingly rich and bracingly appetizing wine for incredible artfulness! This wine is great at taste and has some of the great combination of flavors and aromas that can make your taste buds tempted.

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Garnet-red in shading with ruby reflections. An extraordinary fragrance with a clean aroma of roses, vanilla, licorice, flavors, and toasted oak. Delicate notes of absinthe. The flavor is full and exquisite, great bodied, and somber with repeating olfactory sensations. The hot note and the traces of wood mix consummately. The Barolo Cannubi arrives at its development following 6 years from the collection and can be appreciated for an incredible duration somewhere in the range of 6 and 25 years. With its incredible structure, this wine is specially adjusted to red meats, braised dishes, and games by and large. It is a perfect backup for cheeses and our regular neighborhood cooking.

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Made from fresh, locally grown cranberries, this popular holiday wine is a perfect compliment to a turkey dinner. Slightly tart, yet moderately sweet, this award winning wine can be served chilled or at room temperature. 

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Valenzano Cabernet Merlot is granted as the Best Blend by NJ Monthly Magazine, Valenzano's Cabernet - Merlot mix is in ideal congruity between ready products of the soil flavors. A medium-bodied sense of taste surrounded by round tannins makes this great wine ideal for barbecued meat and generous dishes. A medium-bodied red with articulated character and flavors. A delightful medium-bodied red mix that is the ideal regular table wine with loads of character. Semi-Sweet And Slightly Foxy With A Subtle Earthiness. It Pairs Well With Barbecue, Burgers On The Grill, And Sunsets. The ideal summer wine. Light and reviving; made with cold-squeezed Niagara grapes.

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Gold Medal Winner in the New Jersey Wine Competition, this pretty pink wine is brimming with red cherry and wild strawberry aromas over a delightfully sweet palate. This beauty is easy to drink, but don’t think for a second; it’s not incredibly rewarding.

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With a fruity pear wine base, Valenzano’s white sangria is pleasing in the nose and palate with sweet flavors and bold aromas of white pears and flowers. Fun and nicely balanced, this sangria is the perfect thirst-quencher.