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Rare wine from New Jersey for a perfect gift to your client or for your personal gifting.

This ruby-red wine made with the native Concord grape is easy to drink, fruit-forward, and very enjoyable. This wine offers layered aromas of cherries and blackberries over a smooth, sweet, and coating palate held together by an enticing acidic backbone. Enjoy slightly cold with good company.

Concord grape wine typically is less sweet than most of the fruit wines.  Try this amazing wine made of concord grape for your next event.

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Blueberries in a bottle! Made from fresh, locally grown New Jersey blueberries, this is a wonderful after dinner drink.

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Our Peach Pinot Grigio harmonizes the sweetness of fresh peaches with the dry, zesty flavor of Pinot Grigio. This unique flavor is best paired with fish, vegetables, and lighter meals.

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Our refreshing Red, White, & Blueberry Sangria blends red and white cranberry wines with blueberry. It’s sweet, tart, and it’s sure to be popular at any party or celebration. 

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This local legend comes right from the heart of the New Jersey Pine Barrens. Our Jersey Devil Port is a deep, rich, and velvety Cynthiana wine fortified with brandy and aged in oak for three years. It’s powerful stuff. Enjoy responsibly or repent later.

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A delicate blend of early harvest cranberries creates a crisp, sweet, and citrusy wine. Pairs well with fish and chicken. Made from fresh, local fruit.

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Our Blackberry Syrah harmonizes the bold, full-bodied flavor of Syrah red grapes with the tart sweetness of fresh blackberries. Pairs well with burgers, steak and other rich foods.

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Made with pure raspberries, Bramble On is a sweet treat with ripe fruit red aromas with a juicy, coating texture that’s both decadently flavorful and fresh. This delightful local fruit wine is a treat when served cold. 

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A new twist on a local favorite. Concord grapes blended with Ives for a darker, richer and fuller flavor but still retaining the semi-sweet and fruity taste that Shamong Red drinkers love.

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This just-say summer sweet white wine made with native cold-pressed Niagara grapes is pleasing and refreshing. Shamong White shows lovely aromas of white peaches, citrus and flowers over a fruity palate, easy to enjoy, but hard to share.

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Gold Medal Winner in the New Jersey Wine Competition, this pretty pink wine is brimming with red cherry and wild strawberry aromas over a delightfully sweet palate. This beauty is easy to drink, but don’t think for a second; it’s not incredibly rewarding.

Make your perfect strawberry and cherry wine spritzer with this amazing wine from New Jersey.

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Valenzano makes this rich, plummy, purple-colored fruit wine with 100% pure fresh fruit and shows a heartwarming nose of black fruit: plums and prunes over a coating palate. This plumy drink is joy to share for its intense appeal

As one of the most well-known Italian grapes, 2015 Lamole Di Lamole Chianti Ris Gray Label Italy Wine sits on the seat of the grape realm. The number of equivalent words and clones that this charmer of grape tallies is many, which is the reason Sangiovese produces wines that can be very assorted in taste. This wine is universally celebrated for its Tuscan sweethearts: Chianti, Vino Nobile and last yet unquestionably not least, Brunello de Montalcino. Frequently alluded to as one of Italy's three extraordinary B's, close by Barolo and Barbaresco, Brunello wines are unpredictable and ground-breaking with high tannins, dusty minerals, and harsh cherry attributes.

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The Novy Russian River Valley Zinfandel is an impression of the nature of the vineyards chose to involve this wine. This Zin comes solely from the Jensen Lane Vineyard (planted in 1915, the Limerick Lane Vineyard (planted in 1910), and the Carlisle Vineyard (planted in 1927). These more established vine vineyards contribute extraordinary natural product quality and fixation, while their Russian River Valley areas mean brilliant, fresh sharpness making for a Zinfandel that is both exuberant and amazingly even. With enthusiastic cranberry organic products, this wine smells like the embodiment of Zinfandel. On the sense of taste, it keeps on being an energetic wine with heaps of dynamic organic product, a magnificent mid-sense of taste that fans out on an extensive completion.

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Made from fresh, locally grown cranberries, this popular holiday wine is a perfect compliment to a turkey dinner. Slightly tart, yet moderately sweet, this award winning wine can be served chilled or at room temperature. 

Great for gifting wine to corporate client, or just to say thank you.  Sweet wines are great for pairing with strawberry shortcake, chocolate mousse, carrot cakes, lemon bars, or just a great peach cobbler.  

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With a fruity pear wine base, Valenzano’s white sangria is pleasing in the nose and palate with sweet flavors and bold aromas of white pears and flowers. Fun and nicely balanced, this sangria is the perfect thirst-quencher.

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 Dark garnet; very lively and fruit forward in style with black cherry, strawberry, and currant aromas accented by nutmeg and violets. The palate shows red raspberry, cassis and fresh blueberry flavors. Medium-bodied; soft and supple tannins in the finish. A signature Alexander Valley Cabernet Sauvignon.

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The 2017 vintage shows attributes that are rich and refined on the button with currant, dark cherry, cedar and eucalyptus, and showcases undercurrents of briary blackberry and wet rock. Auxiliary fragrances of espresso and cocoa are balanced pleasantly with notes of squashed wise and preparing flavor. Full-bodied and considerable on the sense of taste, offering alluring and succulent wild blackberry, Oregon blueberry and fresh dark cherry flavors. Traces of plum and mulberry are complemented with fig, dark olives and fine calfskin. Astounding structure and concordance between the unadulterated organic product center and firm, flexible spine of cleaned tannins. The finish is shockingly exquisite for a wine of such force.

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Complex, with notes of blackberries, plum jam, fruits, with smells of licorice, dark olives, and funnel tobacco. Full-bodied, thick tannins, round, and delicate. An ideal counterpart for natural bean soups, barbecued meats, and matured cheeses. The Castello Banfi 2015 Cum Laude is a mix of Cabernet Sauvignon, Merlot, Sangiovese, and Syrah that conveys abundant dull organic product force, rich deliciousness, structure, and enduring natural product flavors. This wine is flexible and solid, with incredible organic product fiber and a full-bodied methodology that would combine with pork or hamburger broil with prepared potatoes marinated with garlic and rosemary.

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2009 Marques De Murrieta Gr Rs Cast Ygay Especial is great when prepared meat sirloin, Cameroon dark pepper, and wild mushrooms.  Tapping the wine for 20 minutes is suggested. 

 
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Serious and ready berry natural products alongside gentle and practically sweet tannins give this wine structure, aroma, and life span. The wine is rich, full-bodied, with a trace of delicate toasting. This appears to be a Barolo with the orange-strip and plum character, just as the firm and chewy tannins. Medium body. Tight and direct. Matured in containers and barrels. Appetizing and delicious currently, however better in 2021. The 2016 Langhe Nebbiolo is a beautiful, super-expressive wine in this range from Pio Cesare. Dried flower petal, mint, star anise, orange strip, and cinnamon add an intriguing sweet-smelling pizazz to a Nebbiolo graced with mid-weight structure and stunning determination that gets done with great grasp.

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Garnet-red in shading with ruby reflections. An extraordinary fragrance with a clean aroma of roses, vanilla, licorice, flavors, and toasted oak. Delicate notes of absinthe. The flavor is full and exquisite, great bodied, and somber with repeating olfactory sensations. The hot note and the traces of wood mix consummately. The Barolo Cannubi arrives at its development following 6 years from the collection and can be appreciated for an incredible duration somewhere in the range of 6 and 25 years. With its incredible structure, this wine is specially adjusted to red meats, braised dishes, and games by and large. It is a perfect backup for cheeses and our regular neighborhood cooking.

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This 2016 shows a superb mix of plums, violets, cassis, and "Pauillac graphite" fragrances. This wine is concentrated and ground-breaking with heavenly kinds of flows, fruits, and arranged flavors. The dynamic structure of this Red Mountain Estate Cabernet grandstands ready tannins, delectable corrosiveness, and light contacts of toasty oaks notes. One of my best and most powerful UV Cabs yet, this wine could live for eternity. The 2016 Cabernet Sauvignon is far and away superior and is a smoking exertion. Crème de cassis, graphite, fluid violets, and intriguing zest takes note of all stream to a full-bodied, concentrated, new, engaging style. With building tannin yet lovely length, it will profit by 2-3 years of container age and save for two decades.

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2016 The Crusher shows aromas of cedar, clove, and cinnamon, with blackberry and maple syrup on the sense of taste. This healthy wine leaves a rich, waiting completion and is one of our preferred wines to combine with BBQ meats and moderately cooked sheep. The Crusher Petite Sirah is a profound, inky shading with intense fragrances of boysenberry, blackberry, and fig jam. The enticing fragrances lead to a medium sense of taste with a center of succulent natural product flavors, toasted hazelnut, and heating zest notes. This a major and gladly oaky wine that is fragrant, full seasoned, and focused. It shows aromas of cedar, clove, and cinnamon, with blackberry and maple syrup on the sense of taste. The surface is smooth and smooth.

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Valenzano Cabernet Merlot is granted as the Best Blend by NJ Monthly Magazine, Valenzano's Cabernet - Merlot mix is in ideal congruity between ready products of the soil flavors. A medium-bodied sense of taste surrounded by round tannins makes this great wine ideal for barbecued meat and generous dishes. A medium-bodied red with articulated character and flavors. A delightful medium-bodied red mix that is the ideal regular table wine with loads of character. Semi-Sweet And Slightly Foxy With A Subtle Earthiness. It Pairs Well With Barbecue, Burgers On The Grill, And Sunsets. The ideal summer wine. Light and reviving; made with cold-squeezed Niagara grapes.