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Rare wine from New Jersey for a perfect gift to your client or for your personal gifting.

This ruby-red wine made with the native Concord grape is easy to drink, fruit-forward, and very enjoyable. This wine offers layered aromas of cherries and blackberries over a smooth, sweet, and coating palate held together by an enticing acidic backbone. Enjoy slightly cold with good company.

Concord grape wine typically is less sweet than most of the fruit wines.  Try this amazing wine made of concord grape for your next event.

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Blueberries in a bottle! Made from fresh, locally grown New Jersey blueberries, this is a wonderful after dinner drink.

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A delicate blend of early harvest cranberries creates a crisp, sweet, and citrusy wine. Pairs well with fish and chicken. Made from fresh, local fruit.

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Our Blackberry Syrah harmonizes the bold, full-bodied flavor of Syrah red grapes with the tart sweetness of fresh blackberries. Pairs well with burgers, steak and other rich foods.

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Our Peach Pinot Grigio harmonizes the sweetness of fresh peaches with the dry, zesty flavor of Pinot Grigio. This unique flavor is best paired with fish, vegetables, and lighter meals.

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This local legend comes right from the heart of the New Jersey Pine Barrens. Our Jersey Devil Port is a deep, rich, and velvety Cynthiana wine fortified with brandy and aged in oak for three years. It’s powerful stuff. Enjoy responsibly or repent later.

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Made with pure raspberries, Bramble On is a sweet treat with ripe fruit red aromas with a juicy, coating texture that’s both decadently flavorful and fresh. This delightful local fruit wine is a treat when served cold. 

BEST SELECTION FOR WINE GIFT

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This just-say summer sweet white wine made with native cold-pressed Niagara grapes is pleasing and refreshing. Shamong White shows lovely aromas of white peaches, citrus and flowers over a fruity palate, easy to enjoy, but hard to share.

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 Dark garnet; very lively and fruit forward in style with black cherry, strawberry, and currant aromas accented by nutmeg and violets. The palate shows red raspberry, cassis and fresh blueberry flavors. Medium-bodied; soft and supple tannins in the finish. A signature Alexander Valley Cabernet Sauvignon.

In the pursuit of finding the perfect balance and expression, Duke Grand Cru Kentucky Reserve Rye whiskey exquisitely marries the classic and powerful flavors of aged Kentucky rye with the finest French Oak Grand Cru wine barrels in the world. Each barrel represents a very key element to the evolution of flavor. The tight grains found in French Oak, originating from centuries-old forests, combined with the perfect level of toasting ultimately provides a canvas rarely explored. Our rare selection of Kentucky rye is meticulously crafted and then delicately rests in these barrels, leading to an incredible balance of flavors while extracting the subtle nuances of the French oak and years of Cabernet infusion. At the precise moment, the rye is then moved to rest in a second French oak wine barrel, which has been graced by both a world-class Cabernet and our 9-year-old Kentucky Straight bourbon. This secondary finish rounds out the velvety profile of the rye. Not all barrels are created equal, so our master blender has sought out the rarest and finest French oak barrels to honor and enhance the great flavors of our Kentucky Rye. These barrels have aged some of the most stunning 98-100 point scoring single vineyard California Cabernets.