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This local legend comes right from the heart of the New Jersey Pine Barrens. Our Jersey Devil Port is a deep, rich, and velvety Cynthiana wine fortified with brandy and aged in oak for three years. It’s powerful stuff. Enjoy responsibly or repent later.

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A delicate blend of early harvest cranberries creates a crisp, sweet, and citrusy wine. Pairs well with fish and chicken. Made from fresh, local fruit.

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Our Blackberry Syrah harmonizes the bold, full-bodied flavor of Syrah red grapes with the tart sweetness of fresh blackberries. Pairs well with burgers, steak and other rich foods.

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Our Peach Pinot Grigio harmonizes the sweetness of fresh peaches with the dry, zesty flavor of Pinot Grigio. This unique flavor is best paired with fish, vegetables, and lighter meals.

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Made with pure raspberries, Bramble On is a sweet treat with ripe fruit red aromas with a juicy, coating texture that’s both decadently flavorful and fresh. This delightful local fruit wine is a treat when served cold. 

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Bodegas Campillo produced this Campillo Gran Reserva 2009 a red wine from the district of Rioja with the best tempranillo grapes.  

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Bodegas Valdemar uses grapes from their own vineyards in Riojas Alta and Alavesa to create this cuvée of Tempranillo with 10% Graciano and 5% Garnacha. It's very much a forward style, potentially mirroring the warmth of the 2012 vintage, with zesty, flavorful, pleasantly gamey foods grown from the ground tannins. Smoky and mineral notes outline a center of fresh dark cherry and licorice in this engaging red. Energetic causticity and all around coordinated tannins give this a decent structure. Drink now through 2024. New and fruity Riojas named, Joven, (which means youthful) see insignificant maturing before discharge, however increasingly genuine Rioja wines experience various years in oak.

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Made from fresh, locally grown cranberries, this popular holiday wine is a perfect compliment to a turkey dinner. Slightly tart, yet moderately sweet, this award winning wine can be served chilled or at room temperature. 

Great for gifting wine to corporate client, or just to say thank you.  Sweet wines are great for pairing with strawberry shortcake, chocolate mousse, carrot cakes, lemon bars, or just a great peach cobbler.  

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Valenzano Cabernet Merlot is granted as the Best Blend by NJ Monthly Magazine, Valenzano's Cabernet - Merlot mix is in ideal congruity between ready products of the soil flavors. A medium-bodied sense of taste surrounded by round tannins makes this great wine ideal for barbecued meat and generous dishes. A medium-bodied red with articulated character and flavors. A delightful medium-bodied red mix that is the ideal regular table wine with loads of character. Semi-Sweet And Slightly Foxy With A Subtle Earthiness. It Pairs Well With Barbecue, Burgers On The Grill, And Sunsets. The ideal summer wine. Light and reviving; made with cold-squeezed Niagara grapes.

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The 2013 Argentina Wine Cuvelier Los Andes Grand Vineyard masses of violet and sweet kirsch and blackcurrant pleasantness, with enormous blue/dark pleasantness and readiness. The pleasantness controls through, however, this additionally has huge fixation and grasp, with mouth-puckering tannins and flawless liquid, satiny mouthfeel, and force. Long and delectable that can add an extraordinary look to your food. The wine is microvinified in new oak barrels. Grapes are chosen by hand and barrels are filled by gravity and the maceration procedure occurs in three phases: cold maceration (10–12 days); alcoholic aging (14 days); post-mature maceration until it comes to the 45 to 60 days required to finish the all-out procedure.

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2009 Marques De Murrieta Gr Rs Cast Ygay Especial is great when prepared meat sirloin, Cameroon dark pepper, and wild mushrooms.  Tapping the wine for 20 minutes is suggested. 

 
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The 2013 Rocca Delle Macie G.C. Sergio is a ruby red tending towards garnet. Rich, exceptional, and complex notes of cherry, plum, and zest makes it a fine-looking wine. Dry, delicate, tenderly tannic with great structure is what it has. This wine is especially appropriate to meat and first courses. The dried cherry and strawberry smell and flavors just as lemongrass and lemon skin character. Medium body, splendid acidity, and spotless completion makes Chianti Classico a solid wine. Plowed soil, ready plum, blue iris, and a whiff of zest meet up on the button. The dynamic, delicious sense of taste offers ready wild cherry, squashed raspberry, mocha, and clove nearby fine-grained tannins.

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Garnet-red in shading with ruby reflections. An extraordinary fragrance with a clean aroma of roses, vanilla, licorice, flavors, and toasted oak. Delicate notes of absinthe. The flavor is full and exquisite, great bodied, and somber with repeating olfactory sensations. The hot note and the traces of wood mix consummately. The Barolo Cannubi arrives at its development following 6 years from the collection and can be appreciated for an incredible duration somewhere in the range of 6 and 25 years. With its incredible structure, this wine is specially adjusted to red meats, braised dishes, and games by and large. It is a perfect backup for cheeses and our regular neighborhood cooking.

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The halfway dried grapes create a wine with a wide bunch of fragrances, structure, and style while keeping up the normal acridity and newness of Gattinara wines. Extreme garnet red shading. On the button, complex smells of red organic products, flavor, and light balsamic notes. As far as the sense of taste, a firm structure with even minerality and serious kinds of ready natural products. Obviously served at 64 º to 68º F. Extraordinary with red meat dishes, matured cheeses, and chocolate. Attempting this at a wine supper with the proprietors of the vineyard. I tasted this and the main word that flew into my psyche was WOW!!! Astounding!

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The name Angry Bunch alludes to the strikingly seasoned style delivered from stout old-vine Zinfandel. The Code of the Angry Bunch guarantees that solitary completely ready and prepared grapes overflowing with flavor become some portion of any Angry Bunch Zin. Grainy, thick and concentrated, this wine offers structure in the midst of its huge boned extravagance and ready flavor. Sizable tannins encompass a center of brambly dark products of the soil oak that waits on the completion. This wine is a mix from Dry Creek Valley, California a radiant long, thin valley that has different soils, shifting heights, wind, precipitation, and sun presentation which make exceptional, expressive wines.

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A hearty blend of 87% Merlot, 10% Cab Franc and 3% Malbec, La Muse, from distinguished Sonoma plots refreshed by the oceanic breeze, shows aromas of black raspberries and blueberries enhanced with scents of unsweetened cocoa powder over a luscious palate of great depth and balance.

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One sniff and expectation grabs hold. Lovely smells of vine-matured blackberry balance consummately with zesty notes of nutmeg. There are a delicious weight and surface to the wine yet in addition a suggestive edge of even acridity on the sense of taste. This is an uncommon Cabernet – incredible, yet rich, with all the awesome maturing potential you've generally expected from Heitz wines. Alluring red berries and licorice in this medium-bodied cabernet. There are helpful newness and point by point red plums and dark currants and a smooth, fine and succulent feel to the completion. Drink or hold. Speaking to probably the best an incentive in Napa Cabernet, this 100% varietal wine is brilliant and extravagant, layered in anise and cassis alcohol.

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