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This ruby-red wine made with the native Concord grape is easy to drink, fruit-forward, and very enjoyable. This wine offers layered aromas of cherries and blackberries over a smooth, sweet, and coating palate held together by an enticing acidic backbone. Enjoy slightly cold with good company.

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Our Blackberry Syrah harmonizes the bold, full-bodied flavor of Syrah red grapes with the tart sweetness of fresh blackberries. Pairs well with burgers, steak and other rich foods.

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Our refreshing Red, White, & Blueberry Sangria blends red and white cranberry wines with blueberry. It’s sweet, tart, and it’s sure to be popular at any party or celebration. 

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This local legend comes right from the heart of the New Jersey Pine Barrens. Our Jersey Devil Port is a deep, rich, and velvety Cynthiana wine fortified with brandy and aged in oak for three years. It’s powerful stuff. Enjoy responsibly or repent later.

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Blueberries in a bottle! Made from fresh, locally grown New Jersey blueberries, this is a wonderful after dinner drink.

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A delicate blend of early harvest cranberries creates a crisp, sweet, and citrusy wine. Pairs well with fish and chicken. Made from fresh, local fruit.

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Our Peach Pinot Grigio harmonizes the sweetness of fresh peaches with the dry, zesty flavor of Pinot Grigio. This unique flavor is best paired with fish, vegetables, and lighter meals.

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A new twist on a local favorite. Concord grapes blended with Ives for a darker, richer and fuller flavor but still retaining the semi-sweet and fruity taste that Shamong Red drinkers love.

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Bodegas Valdemar uses grapes from their own vineyards in Riojas Alta and Alavesa to create this cuvée of Tempranillo with 10% Graciano and 5% Garnacha. It's very much a forward style, potentially mirroring the warmth of the 2012 vintage, with zesty, flavorful, pleasantly gamey foods grown from the ground tannins. Smoky and mineral notes outline a center of fresh dark cherry and licorice in this engaging red. Energetic causticity and all around coordinated tannins give this a decent structure. Drink now through 2024. New and fruity Riojas named, Joven, (which means youthful) see insignificant maturing before discharge, however increasingly genuine Rioja wines experience various years in oak.

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Juicy red wine that is rich with aromas of dark cherry, black currant, coffee and subtle hints of spice. Refined tannins with touch of spicy oak.  

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This just-say summer sweet white wine made with native cold-pressed Niagara grapes is pleasing and refreshing. Shamong White shows lovely aromas of white peaches, citrus and flowers over a fruity palate, easy to enjoy, but hard to share.

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Valenzano makes this rich, plummy, purple-colored fruit wine with 100% pure fresh fruit and shows a heartwarming nose of black fruit: plums and prunes over a coating palate. This plumy drink is joy to share for its intense appeal

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Made with pure raspberries, Bramble On is a sweet treat with ripe fruit red aromas with a juicy, coating texture that’s both decadently flavorful and fresh. This delightful local fruit wine is a treat when served cold. 

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2009 Marques De Murrieta Gr Rs Cast Ygay Especial is great when prepared meat sirloin, Cameroon dark pepper, and wild mushrooms.  Tapping the wine for 20 minutes is suggested. 

 
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This red has a stunning surface, cleaned and profound. The flavors are somewhat quieted, however, uncover notes of cherry jam, sweetened orange, dried herbs, and vanilla, with light, firm tannins and orange strip corrosiveness. Agreeable, in the conventional style. 2014 was a to some degree testing vintage, with warm and cold spells and some downpour throughout the mid-year. The maturation, as a rule, keeps going eight days with pigéage and remontage, squeezed, and put to age in 225-liter American oak barrels for 19 months. This is still a little youthful and has had less time in the bottle. It may require somewhat additional time in the bottle. The nose is unobtrusive and agreeable, with fragrances of red fruits and some sweet-smelling herbs.

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The 2013 Valadorna is a dim wine that quickly catches consideration with enthralling plum, cherry, and chocolate notes skimming from the glass. The surface is rich and round with ready dim organic products at its center: blueberries, fruits, and currants with dim chocolate. The Valadorna Merlot was singled out October first, permitting sufficient time on the vine for immaculate development and tannin advancement. The nose hops from the glass with fascinating flavors of jasmine, cumin, and vanilla bean. The organic product articulation is of raspberry and dark cherry. The mouthfeel is ruled by long adaptable tannins encircled by slight shivering acids.

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Bodegas Campillo produced this Campillo Gran Reserva 2009 a red wine from the district of Rioja with the best tempranillo grapes.  

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Smooth, inviting smells of cola, dark foods grown from the ground oak are delicate and demonstrate this is prepared to drink. A stout, sappy sense of taste conveys ready berry and chocolate flavors, while this is meaty on a completion weighed somewhere around berry mash. This is the sort of light and fragrant Rioja that makes me grin. Still young, its 12 years old show in a potent extravagance that underlies the organic product, as though the haziness of Marzullo had started to soak the grave structure of tempranillo, every last bit of it stimulated by a dash of purple Graciano in the blend. It's anything but difficult to envision the sheep hacks coming straight off the flame broil as you taste this wine.

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The 2013 Antinori Pian Delle Vigne Bruello Di Montalcino shows a brilliant ruby red color. The nose is fragile and complex with notes of ready natural products, fruits, and plums, entirely offset with vibes of dried and sugar-coated leafy foods. The sense of taste is abundant with flexible tannins and is charged by a note of lively causticity with completely draws out the serious perseverance and joy of its smells. The completion offers traces of tobacco, dull chocolate, and berry organic product. An amazingly rich and bracingly appetizing wine for incredible artfulness! This wine is great at taste and has some of the great combination of flavors and aromas that can make your taste buds tempted.

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The halfway dried grapes create a wine with a wide bunch of fragrances, structure, and style while keeping up the normal acridity and newness of Gattinara wines. Extreme garnet red shading. On the button, complex smells of red organic products, flavor, and light balsamic notes. As far as the sense of taste, a firm structure with even minerality and serious kinds of ready natural products. Obviously served at 64 º to 68º F. Extraordinary with red meat dishes, matured cheeses, and chocolate. Attempting this at a wine supper with the proprietors of the vineyard. I tasted this and the main word that flew into my psyche was WOW!!! Astounding!

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The name Angry Bunch alludes to the strikingly seasoned style delivered from stout old-vine Zinfandel. The Code of the Angry Bunch guarantees that solitary completely ready and prepared grapes overflowing with flavor become some portion of any Angry Bunch Zin. Grainy, thick and concentrated, this wine offers structure in the midst of its huge boned extravagance and ready flavor. Sizable tannins encompass a center of brambly dark products of the soil oak that waits on the completion. This wine is a mix from Dry Creek Valley, California a radiant long, thin valley that has different soils, shifting heights, wind, precipitation, and sun presentation which make exceptional, expressive wines.

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A hearty blend of 87% Merlot, 10% Cab Franc and 3% Malbec, La Muse, from distinguished Sonoma plots refreshed by the oceanic breeze, shows aromas of black raspberries and blueberries enhanced with scents of unsweetened cocoa powder over a luscious palate of great depth and balance.

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Edmeades is renowned for its constrained bottlings of renegade Zinfandels from the waterfront mountain vineyards of Mendocino County. Dr. Edmeades planted his initial 11 sections of land of vineyards in 1963. He established his winery and propelled his own image in 1972. The Jackson Family bought Edmeades in 1988 and brought current winemaker Ben Salazar on board in 2012. The wine starts with warm and exceptional fragrances of cinnamon and cloves. Those flavors offer an approach to fragrances of blackberries, currants, and sage. The surface is round and the organic product articulation is concentrated and rich. Delicate tannins emphasize the wealth of the wine, while lovely acridity keeps it new on the completion.

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One sniff and expectation grabs hold. Lovely smells of vine-matured blackberry balance consummately with zesty notes of nutmeg. There are a delicious weight and surface to the wine yet in addition a suggestive edge of even acridity on the sense of taste. This is an uncommon Cabernet – incredible, yet rich, with all the awesome maturing potential you've generally expected from Heitz wines. Alluring red berries and licorice in this medium-bodied cabernet. There are helpful newness and point by point red plums and dark currants and a smooth, fine and succulent feel to the completion. Drink or hold. Speaking to probably the best an incentive in Napa Cabernet, this 100% varietal wine is brilliant and extravagant, layered in anise and cassis alcohol.

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Made from fresh, locally grown cranberries, this popular holiday wine is a perfect compliment to a turkey dinner. Slightly tart, yet moderately sweet, this award winning wine can be served chilled or at room temperature. 

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Valenzano Cabernet Merlot is granted as the Best Blend by NJ Monthly Magazine, Valenzano's Cabernet - Merlot mix is in ideal congruity between ready products of the soil flavors. A medium-bodied sense of taste surrounded by round tannins makes this great wine ideal for barbecued meat and generous dishes. A medium-bodied red with articulated character and flavors. A delightful medium-bodied red mix that is the ideal regular table wine with loads of character. Semi-Sweet And Slightly Foxy With A Subtle Earthiness. It Pairs Well With Barbecue, Burgers On The Grill, And Sunsets. The ideal summer wine. Light and reviving; made with cold-squeezed Niagara grapes.

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Gold Medal Winner in the New Jersey Wine Competition, this pretty pink wine is brimming with red cherry and wild strawberry aromas over a delightfully sweet palate. This beauty is easy to drink, but don’t think for a second; it’s not incredibly rewarding.

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With a fruity pear wine base, Valenzano’s white sangria is pleasing in the nose and palate with sweet flavors and bold aromas of white pears and flowers. Fun and nicely balanced, this sangria is the perfect thirst-quencher.