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Extreme purplish red. Spiced, suggestive of new cherry with an unpretentious pinch of oak. Youthful and fruity with adjusted causticity. A perfect wine to go with prepared poultry, veal or fish, red meat, and food with velvety and dairy sauces. Great with chocolate. Plump, ready red and dull plums plague the sense of taste with new and adjusted style. Flavorful. For some wine darlings, Mendoza is for all intents and purposes interchangeable with Malbec. Initially, a Bordelaise assortment brought to Argentina by the French in the mid-1800s, here it discovered achievement and eminence that it never knew in its country where a finicky atmosphere gives blended outcomes.

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Splendid, delicious, and waiting. Smells of dark plum, cherry, rhubarb, and traces of earth and topsoil. Kinds of red plum, raspberry, and blood orange are supported by particular Riverstone minerality and appetizing umami character. Extravagant and lavishly finished with delicious yet adjusted causticity and coordinated toasty barrel flavor. This broadly accessible wine is an extraordinary midweek sipper. Light in the glass, it offers clean smells of pomegranate, hibiscus, and light contacts of toasty oak. It's delicate and smooth on the sense of taste with cranberry, strawberry, and tarragon flavors. Careful vineyard site choice and boutique winemaking methods guarantee the reliably unmistakable, normally adjusted wines La Crema is focused on delivering.

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