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This ruby-red wine made with the native Concord grape is easy to drink, fruit-forward, and very enjoyable. This wine offers layered aromas of cherries and blackberries over a smooth, sweet, and coating palate held together by an enticing acidic backbone. Enjoy slightly cold with good company.

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Our Blackberry Syrah harmonizes the bold, full-bodied flavor of Syrah red grapes with the tart sweetness of fresh blackberries. Pairs well with burgers, steak and other rich foods.

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Our refreshing Red, White, & Blueberry Sangria blends red and white cranberry wines with blueberry. It’s sweet, tart, and it’s sure to be popular at any party or celebration.

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Gaja Brunello Rennina is great for collecting. The wine is intense, rich, and full-bodied. Brunello is made absolutely from Sangiovese grapes that assume the attributes of the dirt, vegetation, and atmosphere of the district in which it is developed. Layered fragrances and smooth tannins supplement medium-high causticity. Consider tapping this wine to make the most of its full multifaceted nature. This wine combines well with enormous protein ladened dishes. You may likewise appreciate it with salted cheeses and restored meats. Attempt to abstain from blending with dishes where the wine would overpower flavors, for example, verdant greens and inconspicuously prepared meat.

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This local legend comes right from the heart of the New Jersey Pine Barrens. Our Jersey Devil Port is a deep, rich, and velvety Cynthiana wine fortified with brandy and aged in oak for three years. It’s powerful stuff. Enjoy responsibly or repent later.

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Blueberries in a bottle! Made from fresh, locally grown New Jersey blueberries, this is a wonderful after dinner drink.

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A delicate blend of early harvest cranberries creates a crisp, sweet, and citrusy wine. Pairs well with fish and chicken. Made from fresh, local fruit.

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Our Peach Pinot Grigio harmonizes the sweetness of fresh peaches with the dry, zesty flavor of Pinot Grigio. This unique flavor is best paired with fish, vegetables, and lighter meals.

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A new twist on a local favorite. Concord grapes blended with Ives for a darker, richer and fuller flavor but still retaining the semi-sweet and fruity taste that Shamong Red drinkers love.

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As one of the most well-known Italian grapes, 2015 Lamole Di Lamole Chianti Ris Gray Label Italy Wine sits on the seat of the grape realm. The number of equivalent words and clones that this charmer of grape tallies is many, which is the reason Sangiovese produces wines that can be very assorted in taste. This wine is universally celebrated for its Tuscan sweethearts: Chianti, Vino Nobile and last yet unquestionably not least, Brunello de Montalcino. Frequently alluded to as one of Italy's three extraordinary B's, close by Barolo and Barbaresco, Brunello wines are unpredictable and ground-breaking with high tannins, dusty minerals, and harsh cherry attributes.

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Bodegas Valdemar uses grapes from their own vineyards in Riojas Alta and Alavesa to create this cuvée of Tempranillo with 10% Graciano and 5% Garnacha. It's very much a forward style, potentially mirroring the warmth of the 2012 vintage, with zesty, flavorful, pleasantly gamey foods grown from the ground tannins. Smoky and mineral notes outline a center of fresh dark cherry and licorice in this engaging red. Energetic causticity and all around coordinated tannins give this a decent structure. Drink now through 2024. New and fruity Riojas named, Joven, (which means youthful) see insignificant maturing before discharge, however increasingly genuine Rioja wines experience various years in oak.

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This just-say summer sweet white wine made with native cold-pressed Niagara grapes is pleasing and refreshing. Shamong White shows lovely aromas of white peaches, citrus and flowers over a fruity palate, easy to enjoy, but hard to share.

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Valenzano makes this rich, plummy, purple-colored fruit wine with 100% pure fresh fruit and shows a heartwarming nose of black fruit: plums and prunes over a coating palate. This plumy drink is joy to share for its intense appeal

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Made with pure raspberries, Bramble On is a sweet treat with ripe fruit red aromas with a juicy, coating texture that’s both decadently flavorful and fresh. This delightful local fruit wine is a treat when served cold.

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Layers of beachfront flavor, boysenberry, and ready raspberry give extreme aromatics. On the sense of taste, hibiscus and bergamot flavors are held together by firm yet fine-grained tannins with propping corrosiveness and enticing multifaceted nature. Pale ruby-purple in shading, the 2014 Pinot Noir Camp Meeting Ridge surrenders flawless lavender, powdered cinnamon, cloves and menthol notes over a center of kirsch and dark fruits with a drift of garrigue. Medium-bodied and with a strong establishment of chewy tannins and simply enough newness, it has extraordinary red leafy foods box power with brilliant steadiness. It's spotless, supporting its splendor and building flavor multifaceted nature through the span of a few days, ceaselessly calling for cook duck. Furthermore, it has the endurance to age well.

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Complex, with notes of blackberries, plum jam, fruits, with smells of licorice, dark olives, and funnel tobacco. Full-bodied, thick tannins, round, and delicate. An ideal counterpart for natural bean soups, barbecued meats, and matured cheeses. The Castello Banfi 2015 Cum Laude is a mix of Cabernet Sauvignon, Merlot, Sangiovese, and Syrah that conveys abundant dull organic product force, rich deliciousness, structure, and enduring natural product flavors. This wine is flexible and solid, with incredible organic product fiber and a full-bodied methodology that would combine with pork or hamburger broil with prepared potatoes marinated with garlic and rosemary.

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This red has a stunning surface, cleaned and profound. The flavors are somewhat quieted, however, uncover notes of cherry jam, sweetened orange, dried herbs, and vanilla, with light, firm tannins and orange strip corrosiveness. Agreeable, in the conventional style. 2014 was a to some degree testing vintage, with warm and cold spells and some downpour throughout the mid-year. The maturation, as a rule, keeps going eight days with pigéage and remontage, squeezed, and put to age in 225-liter American oak barrels for 19 months. This is still a little youthful and has had less time in the bottle. It may require somewhat additional time in the bottle. The nose is unobtrusive and agreeable, with fragrances of red fruits and some sweet-smelling herbs.

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A smooth nose of fiery blackberry merges with accents of dried cheddar and vanilla. On the sense of taste, this is solid and somewhat meaty. Plum, zest, and berry flavors get done with force and reason; drink through 2027. The grapes utilized for Campillo Reserva Selecta originate from the Villa Lucía domain, which is arranged 650 meters above ocean level and is home to mainland and Atlantic atmosphere, which perfect for developing grapes. After aging, different macerations happen for a time of 12 days so as to accomplish tannicity and the ideal shading. Following this, Campillo Reserva Selecta goes through 22 months in American oak barrels before maturing in the jug.

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Cardinale offers a similar winning blend in vinous structure: a splendid group of observed Napa Valley vineyards where each brings its own character and flavor commitments to make a solitary storyline of their vintage. With its variety of first-rate vineyard sources and nuanced layers of dim berry, coffee bean, cedar, and flower petal, the 2015 Cardinale is really Napa Valley at its best, with no space for wine outlaws as it heads out into the nightfall. The 2015 Cardinale is eminent juice produced using 91% Cabernet Sauvignon and 9% Merlot that is from various AVAs in Napa Valley. It offers an excellent fragrance of crème de cassis, dark raspberry jam, graphite, and singed earth.

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Edmeades is renowned for its constrained bottlings of renegade Zinfandels from the waterfront mountain vineyards of Mendocino County. Dr. Edmeades planted his initial 11 sections of land of vineyards in 1963. He established his winery and propelled his own image in 1972. The Jackson Family bought Edmeades in 1988 and brought current winemaker Ben Salazar on board in 2012. The wine starts with warm and exceptional fragrances of cinnamon and cloves. Those flavors offer an approach to fragrances of blackberries, currants, and sage. The surface is round and the organic product articulation is concentrated and rich. Delicate tannins emphasize the wealth of the wine, while lovely acridity keeps it new on the completion.

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Made from fresh, locally grown cranberries, this popular holiday wine is a perfect compliment to a turkey dinner. Slightly tart, yet moderately sweet, this award winning wine can be served chilled or at room temperature.

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Valenzano Cabernet Merlot is granted as the Best Blend by NJ Monthly Magazine, Valenzano's Cabernet - Merlot mix is in ideal congruity between ready products of the soil flavors. A medium-bodied sense of taste surrounded by round tannins makes this great wine ideal for barbecued meat and generous dishes. A medium-bodied red with articulated character and flavors. A delightful medium-bodied red mix that is the ideal regular table wine with loads of character. Semi-Sweet And Slightly Foxy With A Subtle Earthiness. It Pairs Well With Barbecue, Burgers On The Grill, And Sunsets. The ideal summer wine. Light and reviving; made with cold-squeezed Niagara grapes.

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Gold Medal Winner in the New Jersey Wine Competition, this pretty pink wine is brimming with red cherry and wild strawberry aromas over a delightfully sweet palate. This beauty is easy to drink, but don’t think for a second; it’s not incredibly rewarding.

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With a fruity pear wine base, Valenzano’s white sangria is pleasing in the nose and palate with sweet flavors and bold aromas of white pears and flowers. Fun and nicely balanced, this sangria is the perfect thirst-quencher.