Did you know that less than 1% of Uncle Nearest Premium Whiskey barrels will ever be selected as single barrels? In order to be a candidate for our Uncle Nearest 1820, the whiskey must be aged a minimum of 11 years, with a cask strength above 108, and each one is hand-picked by our founders and approved by a panel of whiskey industry professionals. These barrels are exceptionally rare and the whiskey is worth the wait.
The Singleton 18 Year Old Single Malt Whisky 750ml
18 year old single malt from the Glendullan distillery, presented in a 1 litre bottle and originally released for the Travel Retail market. A favourite of blenders and indie bottlers, it's not often you get to see an official bottling of Glendullan single malt - but it's always a delight when you do!
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Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess,
First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal", our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies. Please drink responsibly., One 750 mL bottle of Crown Royal Salted Caramel Flavored Whisky, Infused with notes of indulgent salted caramel and the scent of vanilla oakiness, Robust, full-bodied blended Canadian whisky, 70 proof, Matured to perfection, Meticulously blended with 50 distinct and rich whiskies,
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This perfect mix of southern charm and rustic cowboy style has plenty of heart. Fuller in flavor than typical Canadian blends due to a higher bourbon content, it’s smooth and slightly sweet. A worthy addition to any top shelf, in Texas or around the world.
$225.00
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Wild Turkey has announced the latest release in its Master’s Keep series – Master’s Keep oloroso sherry cask
This is the fifth release in the series. Master’s Keep Bottled in Bond is a 17-year-old Kentucky straight bourbon whiskey.
The bottling is only the second-ever Wild Turkey bourbon to carry the bottled-in-bond label. A bourbon with that label must be the product of one single distilling season from one distillery, aged in a federally bonded warehouse and bottled at 100 proof. (Thirteen years ago, Wild Turkey released its first-ever Bottled in Bond expression, named American Spirit.)
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This ruby-red wine made with the native Concord grape is easy to drink, fruit-forward, and very enjoyable. This wine offers layered aromas of cherries and blackberries over a smooth, sweet, and coating palate held together by an enticing acidic backbone. Enjoy slightly cold with good company.
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$95.49
Old Forester Single Barrel Proof Barrel 750ml
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Jim Beam® Maple Kentucky Straight Whiskey. This is rich yet smooth. This Maple liqueur infused with Kentucky straight bourbon whiskey. This product has perfect mix of bourbon with hints of sweet brown maple. Enjoy on the rocks or as a chilled shot. It is made with quality whiskey. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled. Sweet brown maple aroma with a bourbon background. Light wood with warming maple. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled, poured on the rocks or mixed in a range of cocktails.
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Americans have innovated the use of corn in whisky since we first set foot on this continent. Baby Blue is not white lighting nor bourbon. It has the freshness and verve of a traditional corn whisky but with a refined complexity added by brief aging in small oak barrels. It has a round nuttiness and roasty overtones with a smooth finish. Legal definitions it could be labeled as a bourbon, but it is not essentially a bourbon in character. Bourbon is largely dominated by the flavors of the wood in the barrel; the new charred oak barrels give bourbon is defining and recognizable flavors, color and aroma.
Our brief aging in oak certainly contributes some of the recognizable oak notes and characteristic of bourbon, but these flavors do not dominate the rich corn flavors we have taken so much trouble to impart to the spirit. In any case, bourbon drinkers, as well as other whisky drinkers, will find plenty here to like. Baby Blue is not only the first Texas whisky on the market since Prohibition, but so far we know the only blue corn whisky made anywhere. It pays homage to the American whisky tradition and while adding something we think is new and innovative.
Balcones Baby Blue is made from 100% roasted Hopi blue corn. The Hopi have used it as a staple for thousands of years. Their origin mythology describes how the Creator gave the first people corn of many types, and the Hopi received the blue corn. The Hopi use blue corn as a major food source, but it has spiritual significance for them as well. It is used in many ceremonies representing long life, wisdom, understanding, and the strength that comes through overcoming hardship.
While Hopi blue corn we use has an extremely interesting history, there is really only reason one we prefer it to all other corn for our whisky– taste. Its gorgeous midnight blue kernels are packed with a rich, roasty nuttiness that is truly exceptional. Unlike most of the blue corn on the market, Hopi blue corn is not just white dent corn which has been specially crossed to give it a blue tint. There is a lot of quality corn in this category, even some nice organic examples. But in a blind taste test, we could not tell the blue from the white corn. Hopi blue corn, however, has been grown with the same rich color and flavor for thousands of years and is the only corn that could impart the rich character we require for our whisky.
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Our refreshing Red, White, & Blueberry Sangria blends red and white cranberry wines with blueberry. It’s sweet, tart, and it’s sure to be popular at any party or celebration.
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This bourbon started out as an experiment with just three bourbon barrels on Trey’s friend, Chris Fischer of OCEARCH’s ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it’s a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world.
