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Unwind in luxury with a glass of Crown Royal Peach Flavored Whisky. To create this extraordinary blend, fresh Georgia peaches are harvested, de-stoned, pressed and strained to preserve their bright, aromatic taste. Then, our master blender infuses the juicy flavor for a vibrant and delicious whisky with luscious notes of creamy vanilla and a decadently sweet finish. Made with the signature smoothness of traditional Crown Royal, our peach flavored whisky will enhance a cozy cocktail party or rooftop celebration. Enjoy our whisky mixed with iced tea for a refreshing tasting cocktail. First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal," our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies. Please drink responsibly.
John Drew Barrel Aged Toasted Oak Rye Whiskey 750ml
Laphroaig Lore is a 2016 addition to the distillery's range. Made up of whiskies aged in a combination of quarter casks, sherry casks and reused peated casks. This is rich and classically peaty with a spicy chili bite and a long, sweet aftertaste.
Created by Distillery Manager John Campbell, Laphroaig Lore is said to be the richest ever Laphroaig! Named after the skills passed down over the generations, this permanent addition to the range is matured in a combination of casks including first fill Sherry butts and quarter casks and is said to contain some of their "most precious stock".
LA Spirits Competition-Ireland- Made from malted and unmalted barley that is distilled in copper pot stills. Notes of herbs, banana, and nuts. Flavors of apple, citrus, and spice. Spicy, sweet finish. Enjoy neat or on the rocks.
Extending their premium range of top notch whiskys the Crown Royal portfolio welcomes in Crown Royal 'Northern Harvest' Rye. Made with the exact same rye used in creating Crown Royal Deluxe you are assured that this is a descent that springs from a very fine lineage.
Bottled at 90 proof, the grain was planted during the fall. It sprouts above ground just as the first blanket of snow falls to cover it. Nestled there it waits for the spring sunshine which melts the snow then completes its growth and comes to full maturity.
Nostalgia driven, Crown Royal Northern Harvest Rye will take you back to the prohibition era, and is sensational when used in your classic rye cocktails such as the Manhattan, the Buck or the plain Old Fashioned.
Jim Beam Apple contains all the pride of the Beam family's 220-year history with a refreshing take on family tradition. Our distillers have infused fine crisp apple liqueur with fine Kentucky straight bourbon whiskey. The perfect mix of bourbon balanced with a light, refreshing apple twist. Enjoy with soda or on the rocks. Made with quality whiskey. Quality made with genuine Beam Whiskey
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn. The extra age and corn provides some extra sweetness to calm the "bite" of the younger rye for a relationship that works.
Thanks to its balance of cinnamon, anise, and honey, DOUBLE RYE! is great served neat, with a little water, or on the rocks. And its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger.
John Hansell, Malt Advocate Magazine - A blend of two straight whiskeys: a very young 2 year old high rye content whiskey and a 16 year old rye whiskey with a lower rye content. Perhaps the spiciest American whiskey I have ever tasted, yet at the same time, quite tame and mellow. Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counterpoint. Very easy-drinking, too (hard to believe it's 46%). Intriguing, and a must-try for rye whiskey aficionados - even if only to satisfy your curiosity.
Bulleit Bourbon, "Frontier Whiskey" was originally distilled in 1830. Over the years the brand has moved from one company to another and one distillery to another. Since 1997 Bulleit has been a Seagram product and it is made at their Lawrenceburg distillery in Kentucky. Bulleit is produced with a higher proportion of rye than most other Bourbons, creating a drier more complex spirit. The distillery has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. Only limestone-filtered water is used during production which sees the whiskey distilled in small batches then aged for no less than six years in a single-story warehouse (which is said to reduce inconsistencies in the maturation process). In March, 2004 Bulleit Bourbon won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition - beating more expensive and better known premium bourbons such as Knob Creek, Maker's Mark and Jim Beam Black.
The Handy & Schiller Manhatan is crafted using Sazerac Rye Whiskey, Vermouth and Peychaud's Bitters. The cocktail rested in Sazerac Rye barrel at the renowned Buffalo Trace Distillery, under the watchful ey of our Master Distiller. It is the perfect marriage of a balanced, flavorful Manhattan Cocktail and the spicy vanilla oak of our Rye barrels. Enjoy neat or over ice and garnish with a cherry.
New Orleans is known as the birthplace of American cocktails. Two men who contributed richly to the cocktail culture in New Orleans were John Schiller and Thomas Handy. Schiller, a bartender working in New York, found his way to New Orleans and by 1860 was operating the world-famous Sazerac Coffeehouse in the French Quarter. Handy, a native of Maryland, was working for Schiller at the coffeehouse. Handy later went on to establish a succesful importing and wholesale liquor business. Handy and Shiller's roles in the early days of New Orleans' cocktails would serve as an inspiration for over 150 years of libations in America's most unique city.
An interesting twist on Johnnie Walker Black Label, Double Black was rolled out for general release in 2011 after a successful launch in travel retail. Double Black adds to the normal Black Label profile by including more Islay whisky and casks that have been heavily charred, giving a more intense flavour with a greater emphasis on smoke while keeping true to the sophisticated Johnnie Walker style.
Black Label boasts superior depth and complexity, with a smokier, fuller flavour than other deluxe blends. Its distinctive character stems from its use of a remarkably diverse range of 12+ year old malts, drawn from over 700 casks. One whisky in particular, Cardhu, was considered so vital that the Walker family bought the distillery in 1893 so that its characteristic silkiness would lie at the heart of the blend.
Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character
Each bottle of Johnnie Walker Black Label is two decades in the planning, draws whisky from the finest distilleries across Scotland and is aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blender's skill is in blending these whiskies together to create a whisky with an extraordinary range of flavor.
A continued focus on quality and style has resulted in Johnnie Walker Black Label earning numerous awards. Today the blend remains as rich and smooth as it was when John Walker's son and grandson were Master Blenders.
Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker
The Oban distillery sits in the town of the same name and overlooks the harbour and the sea at Scotland’s western coast. The Oban distillery was founded in 1793 by Hugh and John Stevenson on the site of an old brewery. The distillery dominates the town, despite being rather small and its aesthetics are rather imperial. The pair of stills has a capacity of just 670,000 litres per annum and almost all of this is matured and bottled as single malt Scotch whisky.
Ooh... Oban! A favourite malt of many, and their Distillers Edition bottlings are well loved too. This is a 2004 vintage Oban, which was bottled in 2018 after enjoying a finishing period in casks which had previously held tasty Montilla Fino.
If you're looking to spice things up, Jim Beam Kentucky Fire is just the ticket. This signature mix of cinnamon liqueur and Kentucky Straight Bourbon Whiskey will fire up any drink with a touch of cinnamon spice. Plus, it makes for one hell of a shot.