The Brixton Mash Destroyer is the most innovative of the trio, with its mixture of Kentucky Bourbon and rum made from sugarcane grown in the Florida Everglades.

Single Rack Black 12 Year Old uses a traditional bourbon mash bill of corn, rye and malted barley creating a distinct spirit profile.

The selected rack must meet our highest standards for character, body and overall flavor before being used to craft this prestigious and robust Kentucky bourbon.

Bird Dog Chocolate exudes a luscious, rich milk chocolate scent and smooth taste.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit? Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth.

Canadian Club Apple 750ml

Canadian whiskey has suffered an unjustified neglect in modern times, almost as much as rye whiskey. Among Canadian whiskeys, no label seems to have been overlooked as much as Canadian Club, a strange turn of events for a whiskey that was once ran like a river through Chicago speakeasies during the Prohibition-era reign of Al Capone. Once upon a time, it could have been argued that Canadian Club was America’s whiskey of choice, a historical note that period dramas Boardwalk Empire and Mad Men get right.

Pretty brown color, engaging dry aromas of chalk, cement and dry earth that are mingled with caramel and cocoa bean in the first whiffs after the pour; seven minutes later, the nose is awash in cereal grain, honeyed and toasted marshmallow notes that somehow work. Entry is gently, succulently sweet, intensely grainy and rich in vanilla extract; mid palate goes deeper than the entry or the breakfast cereal front as the taste profile enlarges by the nanosecond to include zesty flavors of beeswax, caramel, nougat/candy bar and cane syrup. A new breed of American whiskey is born.

Virginia- A special expression released at approximately 116 proof (varies by barrel). Delicious, dark, complex, and very smooth for the high proof. Sturdy aromas of dry rye cereal, black pepper, oak sawdust, new tanned leather, and honey. Double Gold Medal - 2017 San Francisco Spirits

Catoctin Creek Distilling's Roundstone Rye 92 proof is the culmination of several years of planning. After selecting some of the more interesting barrels from the back of the barn, Catoctin Creek released some at a higher proof. It is a whisky specially curated for flavor, while still being remarkably smooth like the 80 proof Roundstone.

Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet's harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper.

Bulleit Rye is a new offering from the fine folks behind Bulleit Bourbon. The bourbon already boasts a relatively high rye content, but the new Bullet Rye Whiskey is composed of 95% rye grains, a much higher concentration than the mandated 51 percent.

The golden amber spirit has aromas of oak, dark fruits and mellow vanilla. Take a sip for an instant hit of cherry on your tongue. The taste moves toward nuts, toffee and spice, plus some more fruit. It finishes dry and chewy with lasting notes of maple and oak. At 90 proof, Bulleit Rye is still very smooth on the palate with no discernable burn outside the peppery spice. It's great for sipping neat. Pouring over ice mutes some of the spice, allowing more of the sweetness to come through.

Aged in white oak barrels that are charred to the maximum before being filled. This whiskey is made with 95% rye and is a copper color with slight green patina.

An over the top rye whiskey, battling the science of fermentation to produce a 95% rye mash whisky, the highest proportion in a whiskey that we've seen. It's astringent and spicy, showing what the flavour of rye is all about. -Cocktail Enthusiast

Bulleit Bourbon, "Frontier Whiskey" was originally distilled in 1830. Over the years the brand has moved from one company to another and one distillery to another. Since 1997 Bulleit has been a Seagram product and it is made at their Lawrenceburg distillery in Kentucky. Bulleit is produced with a higher proportion of rye than most other Bourbons, creating a drier more complex spirit. The distillery has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. Only limestone-filtered water is used during production which sees the whiskey distilled in small batches then aged for no less than six years in a single-story warehouse (which is said to reduce inconsistencies in the maturation process). In March, 2004 Bulleit Bourbon won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition - beating more expensive and better known premium bourbons such as Knob Creek, Maker's Mark and Jim Beam Black.

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.

You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Try the Buffalo Float- “the adult root beer float.”

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.

You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Try the Buffalo Float- “the adult root beer float.”

Buffalo Trace bourbon is made mostly with corn from Kentucky and Indiana, plus rye and malted barley. Bottles of Buffalo Trace bear no aging statement, but rumor has it the typical bottle has an average age of between seven and nine years. I say “average age” because Buffalo Trace bourbon is blended, with a normal batch drawing from 25 to 30 barrels before chill filtration. The whiskey is 90 proof (45% alcohol), and has a light, golden amber coloring. The bottle is inked rather than labeled, and in such a way as to show off the whiskey’s lovely color. The stopper is plastic and cork.

The whiskey smells of vanilla and maple, with a mild character. The flavor is warm, with brown sugar and honey sweetness, but once again the main feature is just how subdued it is. The finish is long, warm and pleasant, and without even a hint of bite.

This special edition of Breaker Bourbon is inspired by the talented artisans making some of the world’s best wines in the Santa Ynez Valley and Santa Rita Hills. The master distiller finishes aged bourbon in beautifully seasoned port barrels acquired from a local winemaker for a secondary aging. This results in a distinctly smooth and complexly flavored bourbon with a beautiful hue.

Breaker Wheated Bourbon Whisky is a counter part to our beautifully bold Breaker Bourbon Whisky. By replacing rye with wheat in the mash bill, we have produced a bourbon that is slightly softer on the palate and has a remarkable flavor.

Breaker Bourbon Whisky is a new American bourbon from the first craft distillery in the golden hills of California's Central Coast. The Master Distiller blends each small batch from only eight carefully hand chosen barrels that have been aged for at least five years. This ensures that each bottle is produced with an uncompromising attention to detail and taste. Inspired by the sublime and elusive sets at El Capitan and other local beaches, Breaker embodies that sense of perfection and freedom.

"2015 San Francisco World Spirits Competition: Gold Medal A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery's oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992. The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices."

Bird Dog Jalapeno Honey Flavored Whiskey is uncommonly and uniquely delicious. The crisp jalapeno flavor combines perfectly with the smooth honey taste. Color: Golden amber. Nose: A light, sweet honeyed aroma with a zesty, crisp jalapeno blast. Body: Smooth hints of vanilla and honey notes. Finish: A sleek, warm, jalapeno finish, leaving on the slightest reference of spiced heat.

Bird Dog Hot Cinnamon boasts an intense aroma of sweet cinnamon that is full of red hot spice to create a warm, smooth whiskey.

Bird Dog Black Cherry Flavored Whiskey is crafted from an aged Kentucky Bourbon Whiskey and rich black cherry flavors. It delivers a balanced blend of tart and juicy black cherries with distinct bourbon undertones. At 80 proof, Bird Dog Black Cherry has a smooth, warm finish that lightly coats the palate.

Bird Dog Blackberry infuses two hand selected, all-natural blackberry flavors to create a soft, warm whiskey.

Bird Dog Whiskey blends the finest aged white oak barrel Kentucky Bourbon Whiskey with all natural flavors to create a smooth, easy-drinking whiskey. At 80 proof, Bird Dog Whiskey offers a variety of amazing tasting flavored whiskeys – Peach, Hot Cinnamon, Maple and the original Blackberry. With an assortment of flavors, Bird Dog is perfect straight up, on the rocks or in your favorite cocktail. Bird Dog Whiskey is packaged in an elegant bottle and cork stopper are reminiscent of days gone by. Bird Dog Whiskey – this dog don't bite!

Bird Dog Apple Flavored Whiskey flourishes with lush apple flavor. Barrel aged and finally ripe.

Bird Dog 7 Year Small Batch Bourbon Whiskey 750ml

Benchmark - Old No. 8 Apple Bourbon. Sharp apple candy on the nose leads to an incredibly sweet and syrupy body, stuffed with apple.

Balcones Brimstone 106 Proof 750ml

A unique Texas spirit made from Texas Wildflower Honey, Mission Figs and Demarara Sugar. Rumble is a product born from a little ingenuity and some of the finest local ingredients we could find. Our honey comes from Rudys Honey in Livingston, Texas and our Turbinado is supplied by Wholesome Sweeteners in Sugarland, Texas. Wholesome Sweeteners is an industry leader in the production of Fair Trade and Organic sugar products.

Each bottle of our prototype series whiskey is documented with a serial number that has thirteen different elements. Every element is a factor that contributes flavor to a whiskey. Some may have greater impact than others, but for us, they all are important. As we create new mash bills and experiment with different yeast strains, barrel proofs, cooperages, etc… we'll be sharing each number to tell the complete story of how the flavor developed. We thought that you would appreciate knowing all the details of our whiskey-making process. If you find a factor that seems to be impacting your choice from batch to batch, then we want to hear about it. We hope you find your number.

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon. This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon compliments the creamy vanilla flavor.

Canadian Mist is true Canadian whisky. It is the worlds first whisky made with fresh water from the Georgian Bay, one of North Americas freshest water sources. Canadian Mist is aged in the finest white oak barrels made specifically for Canadian Mist and charred to exact specifications to impart a smooth vanilla flavor. Its accolades from around the world attest to the brands quality and authenticity. And Canadian Mist is triple-distilled for a light, clean taste that is ideal for mixing those straightforward, classic cocktails which have set the standard for decades.