HOT DEAL

 A true connoisseur's Tequila, 1800 Anejo is designed for the ultimate Tequila lover. Made from 100% Blue Agave, the dark amber hue comes from the deeply charred oak barrels in which it rests for more than one year. Luscious aromas of vanilla, nutmeg and cloves are combined with layers of intense butterscotch and chocolate. The rich, well-rounded flavor is an elegant marriage of Agave, spices and toasted oak with a pleasantly spicy finish of pepper and honey. 1800 Anejo is best enjoyed on its own, served neat or on the rocks with a twist of orange.

A spectacular whisky from Balcones in Waco, Texas. Distilled with blue corn, which makes a mighty fine tortilla chip and (so it seems) a mighty fine whisky too! It's unique and also pretty dangerous, as blue corn contains a high oil content, which when mixed with heat from distillation can become somewhat... Flammable. The risk is worth it, however, as True Blue is a true blue winner.

This is an unfiltered straight bourbon whiskey matured a second time in Asbury Park Distilling Co.'s own oak finished gin barrels. Aged in #4 char new American oak barrels for 2 years and then 4 months in the barrels used for their barrel finished Gin, this is a highly sippable, slightly spicy, incredibly delicious bourbon. Made of Corn 60%, Rye 36% and Malted Barley 4%, there is a slight hint of botanical aromas and flavors in this bourbon that we love.

Celebrating their 2nd anniversary in May 2019, Asbury Park Distilling Co. is Asbury Park’s first and only distillery since Prohibition, Asbury Park Distilling Co., produces the highest quality hand-crafted spirits. The production facility and tasting room is located in the heart of Asbury Park’s downtown business district, using top-of-the-line equipment, to distill vodka, gin and bourbon, with more spirits to come. The mission at this small craft distillery is to uphold the artisanal spirit of the historic town of Asbury Park. If you love cocktails, on-the-rocks and/or 'all that is local', you need to try these spirits!

ice fishing and wind chill, but also for our wheat. The 11 Wells team has created this prototype to test different wheats and their flavor benefits to whiskey.

This protype series is intended to explore all that wheat has to offer. The producers will experiment with different wheats, yeast strains and barrel ages to find the best flavor possible.

11 Wells hopes you enjoy the process as much as they do!

A super lovely, extremely approachable wheat whiskey. 90% Minnesota spring wheat and 10% malted barley rounds out the mash bill. A mellow sweetness with cereal notes, vanilla and a peppery oak finish that lingers. A very young whiskey with a lot going for it.

To create this extraordinary blend, Crown Royal whiskies are hand-selected by our master blender and infused with Regal Gala Apples and apple flavors. The result is a delicious Canadian whisky balanced with notes of crisp apple flavor. On the nose, a blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. The palate opens up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel & light spice with a crisp finish.

The classic 12 Year Old Aberfeldy single malt Scotch whisky, distilled in the Highlands. While the label sadly no longer features a red squirrel, it now comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile.

Part of Glen Grant's relaunched range in 2016, the 18 Year Old is rich and complex with notes of caramel, raisins and vanilla. It's a great whisky for fans of big Speyside whiskies with layers and layers of sweet flavours.

Glen Grant recently launched Glen Grant 15 Year Old single malt Scotch Whisky into the U.S. market. This is the third new aged variant from Glen Grant to reach the states, joining the 12 and 18 year old expressions, which launched last year.

There are several companies around the world that build and install "professional" stills. But moonshine stills were never "bought and installed" from a manufacturer. Backwoods moonshiners had to build their operations out of materials they could make, buy, borrow or steal. The pots, tubs, coils and heaters were pulled out of cars, kitchens and bathrooms and crudely put together with rustic ingenuity. And that's how it happened at the Firefly Distillery.

It's true. Jim and Scott did not have a fat corporate-backed budget to build their stills. Even if they did, they didn't want to buy something they could design and build themselves. So they started with a 55 gallon stainless steel tank on a propane burner. They got it fired up and began distilling from grapes, corn, sugar and all kinds of local and regional ingredients. They ran batches until they worked out the kinks and landed on some recipes they both really liked. Those recipes are what you taste in Firefly spirits today. That first homemade still is on display in the Firefly Tasting Room and the design has been updated and altered into what is in place now - two 300 gallon homemade pot stills that run nearly every day.

At the Firefly Distillery, the batches run slow and small to ensure quality and purity. It is a constant hands-on operation with someone always tending the stills, testing the distillation runs, putting labels on jars and sippin' the spirits now and then. The end result is Firefly Moonshine - a mason jar full of great taste and good times.

All of the grains (Corn, Rye and Barley) are grown at Shenandoah HWK Farms, local to Filibuster distillery in Maurertown, Virginia. The barrels are aged in the highest level of Filibuster’s warehouse for 2 years, exposing them to more heat, humidity and evaporation. Only 5 single barrels passed the distillery’s quality test to make it into this very limited edition bottling. The product available in New Jersey is 116.1 proof.

Filibuster 90 Proof Boondoggler 750ml

Bird Dog Black Cherry Flavored Whiskey is crafted from an aged Kentucky Bourbon Whiskey and rich black cherry flavors. It delivers a balanced blend of tart and juicy black cherries with distinct bourbon undertones. At 80 proof, Bird Dog Black Cherry has a smooth, warm finish that lightly coats the palate.

Bird Dog Blackberry infuses two hand selected, all-natural blackberry flavors to create a soft, warm whiskey.

Bird Dog Whiskey blends the finest aged white oak barrel Kentucky Bourbon Whiskey with all natural flavors to create a smooth, easy-drinking whiskey. At 80 proof, Bird Dog Whiskey offers a variety of amazing tasting flavored whiskeys – Peach, Hot Cinnamon, Maple and the original Blackberry. With an assortment of flavors, Bird Dog is perfect straight up, on the rocks or in your favorite cocktail. Bird Dog Whiskey is packaged in an elegant bottle and cork stopper are reminiscent of days gone by. Bird Dog Whiskey – this dog don't bite!

Bird Dog Peach immerses juicy, savory, fragrant peaches to create a smooth, easy-to-drink whiskey.

Bird Dog Whiskey blends the finest aged white oak barrel Kentucky Bourbon Whiskey with all natural flavors to create a smooth, easy-drinking whiskey. At 80 proof, Bird Dog Whiskey offers a variety of amazing tasting flavored whiskeys – Peach, Hot Cinnamon, Maple and the original Blackberry. With an assortment of flavors, Bird Dog is perfect straight up, on the rocks or in your favorite cocktail. Bird Dog Whiskey is packaged in an elegant bottle and cork stopper are reminiscent of days gone by. Bird Dog Whiskey – this dog don't bite!

Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach.

Balcones Brimstone 106 Proof 750ml

A unique Texas spirit made from Texas Wildflower Honey, Mission Figs and Demarara Sugar. Rumble is a product born from a little ingenuity and some of the finest local ingredients we could find. Our honey comes from Rudys Honey in Livingston, Texas and our Turbinado is supplied by Wholesome Sweeteners in Sugarland, Texas. Wholesome Sweeteners is an industry leader in the production of Fair Trade and Organic sugar products.

Each bottle of our prototype series whiskey is documented with a serial number that has thirteen different elements. Every element is a factor that contributes flavor to a whiskey. Some may have greater impact than others, but for us, they all are important. As we create new mash bills and experiment with different yeast strains, barrel proofs, cooperages, etc… we'll be sharing each number to tell the complete story of how the flavor developed. We thought that you would appreciate knowing all the details of our whiskey-making process. If you find a factor that seems to be impacting your choice from batch to batch, then we want to hear about it. We hope you find your number.

Blended from the finest quality bourbons available. A member of the Fleischmann's family of products-respected for quality and value since 1870.

HOT DEAL

Smooth, malty, and slightly sweet to start, with a tingle of honey and citrus. 2 GINGERS is a blended Irish whiskey, distilled twice and aged four years in the mild climate at the Cooley Distillery. The way we see it, 2 GINGERS is the delicious product of good idea.

Our Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flare. Smooth, mellow with a unique, long finish. 80 proof